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Sarla Razdan; Foreword By M.J. Akbar Listings

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1 Sarla Razdan; Foreword By M.J. Akbar
Kashmiri Cuisine through the Ages
Lustre Press/Roli Books; New Delhi, India; 2011; 817436692X / 9788174366924; First Edition; Hardcover; New; New; 
Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdanís book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendour of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious! Printed Pages: 144. 036586

Price: 11.95 USD
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