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12 Celebrated Chefs Welcomgroup Maurya Sheraton Listings

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1 12 Celebrated Chefs Welcomgroup Maurya Sheraton
The Indian Menu Planner
Roli Books; New Delhi, India; 2005; 8174370188 / 9788174370181; First Edition; Hard Cover; New; New; Dheeraj Paul 
Cuisine in India is a culinary adventure so varied that the term 'Indian food' can only be a generic one. There are not only the geographical and regional divides but also the religious, sectarian and cultural ones. The recipes in this book have been put together by the master chefs of the Welcomgroup Maurya Sheraton Hotel and Towers, New Delhi under the expert guidance of Chefs Gev Desai and Imtiaz Qureshi. They have used their considerable experience to not only simplify and adapt old recipes to modern times but also to generate new ones. Printed Pages: 192. 012381

Price: 13.50 USD
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