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Author Name    12 Celebrated Chefs Welcomgroup Maurya Sheraton

Title   The Indian Menu Planner

Binding   Hard Cover

Book Condition   New

Jacket Condition   New

Edition   First Edition

Size   8.5 x 6 Inches

Publisher   New Delhi, India Roli Books 2005

ISBN    8174370188 / 9788174370181

Illustrator   Dheeraj Paul

Seller ID   012381

Cuisine in India is a culinary adventure so varied that the term 'Indian food' can only be a generic one. There are not only the geographical and regional divides but also the religious, sectarian and cultural ones. The recipes in this book have been put together by the master chefs of the Welcomgroup Maurya Sheraton Hotel and Towers, New Delhi under the expert guidance of Chefs Gev Desai and Imtiaz Qureshi. They have used their considerable experience to not only simplify and adapt old recipes to modern times but also to generate new ones. Printed Pages: 192.

Indian Menu Planner

Price = 13.50 USD


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