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Author Name    J.P. Kamerling, G. -J. Boons, Y.Lee, A.Suzuki, N. Taniguchi, and A.G.J. Voragen

Title   Comprehensive Glycoscience, 4 Vols.

Binding   Hardcover

Book Condition   New

Edition   First Edition

Publisher   New York, USA Elsevier 2007

ISBN    044452746X / 9780444527462

Seller ID   018321

Carbohydrates are an important part of life and are present in bacteria, fungi, viruses, yeast, plants, animals and humans. The rapid expansion of chemistry and glycobiology over the last few years has provided many new, imaginative and efficient techniques which provide further insight into the structures and biological interactions of carbohydrates and glycostructures. This work has a very broad scope and will appeal to a wide audience as it explores the interactions between biology, chemistry and molecular biology towards understanding, synthesising and developing glycoproteins, glycolipids, proteoglyans and polysaccharides, which are important molecules in nature for controlling health and disease and food and feed. Glycocompounds reviewed include: oligosaccharides, polysaccharides, glycoproteins, glycolipids, glycoconjugates, lectins, cellulose, pectins and starch. Topics covered include: spectroscopy, nomenclature, structures, synthesis, biosynthesis, molecular interactions, degradation, biochemistry, glycobiology, glycotherapeutics and diseases. Set of 4 vols.

Glycoscience

Price = 1595.00 USD


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