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Author Name    Arvind Saraswat

Title   Professional Chef: The Art of Fine Cooking

Binding   Hard Cover

Book Condition   New

Jacket Condition   New

Edition   First Edition

Size   23 Cms x 28 Cms

Publisher   New Delhi, India UBSPD 2003

ISBN    8174764593 / 9788174764591

Seller ID   026107

Truly a connoisseur’s delight, Arvind Saraswat’s Professional Chef—The Art of Fine Cooking brings to your table delicious fare from sundry kitchens the world over. The book has a wonderful assortment of simple to exotic recipes (over 1000), colourfully illustrated, from French, Italian, Chinese, Bakery and Confectionery and of course, our very own Indian cuisine. This is further enriched by an interesting historical account of the classical dishes of various regions. Specifically written according to the syllabus and requirements of students taking courses at Hotel Management and catering institutes, the book uses: Simple, clear language A step-by-step method A comprehensive glossary Useful tips for cooking. To make this a comprehensive kitchen handbook, the chapters on Kitchen Management, Material Management, Kitchen Designing, Food Production Controls, Menu Planning and Food Hygiene have also been included. It should certainly find a wide audience in housewives, professional chefs and anyone who regards the kitchen as a place of pride Printed Pages: 776 with numerous coloured illustrations.

Indian Cooking Cuisine Gourmet Food

Price = 23.50 USD


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