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Author Name    Patrick F. Fox

Title   Cheese: Chemistry, Physics and Microbiology (3rd Edition), 2 Vols.

Binding   Hardcover

Book Condition   New

Edition   Third Edition

Publisher    Elsevier 2004

ISBN    0122636511 / 9780122636516

Seller ID   028173

Set of 2 vols.

Cheese Chemistry Physics Micbiology Food Science Veterinary Micro Biology

Price = 440.00 USD

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