Quick Search

Author
Title
Description
Keyword
Seller Id
ISBN
Advanced Search
 
 
Gift Cards
Checkout a Gift Card


 
Our secure web pages are hosted by Chrislands Inc, who use a Thawte SSL Certificate to ensure secure transmission of your information.
Fully Trusted SSL Certificate
 
 
 

Author Name    Kaumudi Marathe

Title   The Essential Marathi Cookbook

Binding   Paperback

Book Condition   New

Edition   First Edition

Size   14 Cms x 22 Cms

Publisher   New Delhi, India Penguin 2009

ISBN    0143068024 / 9780143068020

Seller ID   032935

The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state. Journalist and chef Kaumudi Marathé presents a varied and nuanced selection ranging from the delectable entrées long associated with Maharashtra, to appetizing and unusual side dishes, and a plethora of desserts, as well as, lesser-known but equally tantalizing family and regional specialties which have never before appeared in an English-language cookbook. The comprehensive introduction describes Marathi cooking basics, ingredients and techniques and also explains the special spices used in Marathi kitchens along with the methods for their best use in seasonings. Packed with personal anecdotes and food memories from the author and other contributors to the book, The Essential Marathi Cookbook is the definitive guide to Marathi food and customs. Recipes include: Pithla-Bhat (zesty gram flour sauce with hot rice), Shiryachi Poli (sweet semolina-stuffed bread), Ambyacha Loncha (green mango-mustard pickle), Spicy Kolhapuri mutton, Suranachi Koshimbir (elephant’s foot yam salad), Kelphulachi Bhaji (banana blossom stir-fry), Pach Dalinchi Amti (five lentil stew), Mugache Kadhan (Konkan lentil-coconut pudding), Bol Marie (East Indian coconut pie), Pathare-Prabhu baked karanjis (coconut crescents), Kharvas (first-milk custard), Khudi (sautéed East Indian-style chicken), Ukad Shengule (sorghum pasta), Kaumudi’s grandmother’s Lettuce Salad Book Reviews User Reviews Printed Pages: 416.

Marathi Cookbook Cuisine Cookery India

Price = 8.50 USD


Books of related interest
The Emperor's Table: The Art of Mughal Cuisine
Salma Husain; Foreword By Pavan K. Varma
16.95 USD
Add to Shopping Cart

The Exquisite World of Indian Cuisine
Uma Aggarwal
44.95 USD
Add to Shopping Cart

A Guide for Gentlemen Chefs
Laxmi Dhaul and Gitanjali Khanna; Foreword By Sanjeev Kapoor
7.25 USD
Add to Shopping Cart

The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health
Amanda Morningstar with Urmila Devi
9.25 USD
Add to Shopping Cart

The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health
Amanda Morningstar with Urmila Devi
7.25 USD
Add to Shopping Cart

Italian Khana
Ritu Dalmia
18.25 USD
Add to Shopping Cart

The Calcutta Cookbook: A Treasury of Over 200 Recipes from Pavement to Palace
Minakshie Das Gupta, Bunny Gupta, and Jaya Chaliha
7.25 USD
Add to Shopping Cart

Parsi Food and Customs: The Essential Parsi Cookbook
Bhicoo J. Manekshaw
8.50 USD
Add to Shopping Cart

1000 Great Indian Recipes- The Ultimate Book of Indian Cuisine
Bina Parasramka, Jeani Mohindra, Kalp Mithal, Loke Rajye Laxmi Devi, Monish Gujral of Moti Mahal, Prima Kurien, Purnima Kachru, Pushpita Singh, Rita D’Souza, Rocky Mohan, Sujit Bose, Vijaylakshmi Baig,Vimla and Deb Kumar Mukerji
20.00 USD
Add to Shopping Cart

Marwari Rasoi: Vegetarian
Sushma KK
7.95 USD
Add to Shopping Cart

Vegetarian Indian Homestyle Cooking
Sushma KK
7.95 USD
Add to Shopping Cart

The Mainland China Cookbook
Anjan Chatterjee
12.25 USD
Add to Shopping Cart

 


Questions, comments, or suggestions
Please write to info@mrmlonline.com
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie