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Author Name    Sarla Razdan; Foreword By M.J. Akbar

Title   Kashmiri Cuisine through the Ages

Binding   Hardcover

Book Condition   New

Jacket Condition   New

Edition   First Edition

Size   19 x 25 Cm

Publisher   New Delhi, India Lustre Press/Roli Books 2011

ISBN    817436692X / 9788174366924

Seller ID   036586

Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdanís book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendour of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious! Printed Pages: 144.

Kashmiri Cuisine Cookery India

Price = 11.95 USD

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