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Author Name    Dr Anand Moreshwar Raut

Title   Kitchen Remedies: The Ayurvedic Way

Binding   Hardcover

Book Condition   New

Jacket Condition   New

Edition   First Edition

Publisher   Delhi, India Chaukhamba Sanskrit Pratishthan 2003

Seller ID   101060

1. Ginger (Shunthi) 2. Black pepper (Kali mirich) 3. Turmeric (Haladi) 4. Asafoetida (Hinga) 5. Cumin seeds (Jeera) 6. Coriander (Dhane) 7. Ajowan (Ova) 8. Fenugreek (Methi) 9. Onion (Kanda) 10. Garlic (Lahasun) 11. Fresh ginger (Ale) 12. Chilli (Mirachi) 13. Coconut (Naral) 14. Tamarind (Chinch) 15. Kokum (Amasul) 16. Curry leaves (Kadhi patta) 17. Lemon grass (Pati chaha) 18. Garden mint (Pudina) 19. Cardamom (Velachi) 20. Clove (Lavang) 21. Nutmeg (Jaiphal) 22. Cinnamon (Dalchini) 23. Saffron (Keshara) 24. Fennel (Badi Shep) 25. Green grams (Moong) 26. Drumstick (Shevaga) 27. Holy basil (Tulasi) 28. Liquorice (Jesthimadhu) 29. Salt (Mitha) 30. Sugar (Sakhar) 31. Milk (Doodh) 32. Curd (Dahi) 33. Butter milk (Takra) 34. Butter (Loni) 35. Ghee/Clarified butter (Ghrit/Toop) 36. Oil (Tail) 37. Honey (Madhu) 38. Fish (Mase) 39. Custard apple (Sitaphal) 40. First Aid from Kitchen Printed Pages: 112.

Kitchen Remedies: The Ayurvedic Way Dr Anand Moreshwar Raut

Price = 10.00 USD

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