Saransh Goila (Author) & Sanjeev Kapoor (Frwd)
Title India On My Platter: The 20,000-km Food Journey
Book Condition New
Edition First Edition
Publisher New Delhi, India Om Books International
Seller ID 105065
Backpacking through the country, young chef Saransh Goila sets off on a culinary trail through India, wherein he discovers the various nuances of local cuisine. From rural villages to barren deserts to freezing mountains, he unfolds the flavour of his destination by meeting local villagers or erstwhile royalty and picking up a tip or two to use in his kitchen. Wherever he goes, he makes sure to visit the famous eateries of that place. Through him, the reader can vividly smell the spices and taste the dishes that are described. The recipes given also present ways on using locally found ingredients. From having steaming Murthal ke paranthes to savouring tasty street food in hometown Delhi, from cooking on a boat in Varanasi to cooking dishes using a bamboo hollow in Assam, Goila does it all and presents his adventures in a lucid, flowing narrative peppered with humorous anecdotes.Printed Pages: 320.
India On My Platter: The 20,000-km Food Journey Saransh Goila (Author) & Sanjeev Kapoor (Frwd)