Quick Search

Seller Id
Advanced Search
Gift Cards
Checkout a Gift Card

Our secure web pages are hosted by Chrislands Inc, who use a Thawte SSL Certificate to ensure secure transmission of your information.
Fully Trusted SSL Certificate

Author Name    Sabita Radhakrishna

Title   Annapurni: Heritage Cuisine From Tamil Nadu

Binding   Hardcover

Book Condition   New

Jacket Condition   New

Publisher   New Delhi, India Lotus/Roli Books

ISBN    9789351941309

Seller ID   108514

In Annapurni, author Sabita Radhakrishna cooks up a delicious feast of traditional Tamil dishes that are authentic and easy to use. She presents a careful selection of recipes borrowed from Tamil Nadu’s diverse local people, as well as those of communities settled in the state, integrating the local cuisine with their own unique styles of cooking. These include the delectable dishes of the Mudaliars, Vellalas, Naidus, Kongunadus, Anglo Indians, Chettiars, and Tamil Muslims. Inspired by her family’s appreciation of good, home-cooked food, she shares some of her mother's trademark dishes that define the Mudaliar community. A true reflection of Tamil Nadu’s diverse ethnic heritage, the book includes a delicious variety of vegetarian and non-vegetarian food, from Chettinad chicken curry to almond puris. Like every good, dog-eared and much-used family cookbook, Annapurni has been compiled with careful deliberation and bears the look and feel of what could have been one's grandmothers' diary of recipes. This volume will have readers salivating as it takes them on a mouth-watering journey across the flavours of India’s south-eastern coast with its spices, seafood, and sweets, ending with a stainless-steel tumbler of freshly-brewed filter coffee.

Annapurni: Heritage Cuisine From Tamil Nadu Sabita Radhakrishna

Price = 19.45 USD

Books of related interest
The Courtly Cuisine: Kayastha Kitchens Through India
Preeta Mathur (Author) & Sanjay Ramchandran (Photo.)
17.37 USD
Add to Shopping Cart

Tikkas and Kebabs (Series: Chefs' Special)
Master Chefs of India
3.12 USD
Add to Shopping Cart

101 Ways to Prepare Curries
Aroona Reejhsinghani
14.30 USD
Add to Shopping Cart

Over 100 Fat-free Recipes
Elizabeth Jyothi Mathew
9.30 USD
Add to Shopping Cart

Cooking Made Easy
Deepa S. Phatak & Shyam Phatak (Authors)
2.00 USD
Add to Shopping Cart

New Modern Cookery Book
Asha Rani Vohra
10.40 USD
Add to Shopping Cart

The Daily Gourmet Cook Book
Radhicka Agarwaal
93.00 USD
Add to Shopping Cart

A Second Chicken Soup for the Woman’s Soul
Jack Canfield
7.30 USD
Add to Shopping Cart

Simply South: Traditional Vegetarian Cooking
Chandra Padmanabhan
12.22 USD
Add to Shopping Cart

Hajra’s Recipes of Life, for Life: Delectable Muslim Cooking
Hajra Mohammed
9.87 USD
Add to Shopping Cart

The East Indian Kitchen: Enduring Flavours of Maharashtrian-Portuguese Fusion Cuisine
Michael Swamy
9.30 USD
Add to Shopping Cart

Chettinad Kitchen: Food and Flavours from South India
Alamelu Vairavan
9.30 USD
Add to Shopping Cart


Questions, comments, or suggestions
Please write to info@mrmlonline.com
Copyright©2016. All Rights Reserved.
Powered by ChrisLands.com