Indian Spa Cuisine

If you thought ‘low fat’ means vegetarian or plain and boring, think again. A low fat diet can be delicious—as this book proves. With recipes like shredded chicken with bean sprouts, pomfret wrapped in papad, and stir-fried figs, Indian Spa Cuisine is a gourmet’s delight. In essence, eating low fat means making a deliberate, careful choice and a combination of foods which provide all the vital nutrients. The author aims to achieve this balance. Many ingredients in the recipes provided have been substituted for a healthier alternative. The various sections in the book—Soups, Salads and Beverages, Chicken, Fish, Vegetarian, Accompaniments and Desserts—will enable you to plan and vary your meals according to your personal taste. With more than 50 recipes to follow, the book also teaches you healthier cooking methods such as steaming, braising, stir-frying and grilling. Printed Pages: 96.

Title: Indian Spa Cuisine

Author Name: Manjit Singh Gill; Dr. K.K. Aggarwal President Heart Care Foundation of India

Illustrator: Dheeraj Paul

Categories: Cooking,

Edition: First Edition

Publisher: New Delhi, India, Roli Books: 2005

ISBN: 8174363556

ISBN 13: 9788174363558

Binding: Hard Cover

Book Condition: New

Jacket Condition: New

Size: 8 x 8 Inches

Seller ID: 011292

Keywords: Indian Spa Cuisine