Comprehensive Glycoscience, 4 Vols.

By: J.P. Kamerling, G. -J. Boons, Y.Lee, A.Suzuki, N. Taniguchi, and A.G.J. Voragen

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Carbohydrates are an important part of life and are present in bacteria, fungi, viruses, yeast, plants, animals and humans. The rapid expansion of chemistry and glycobiology over the last few years has provided many new, imaginative and efficient techniques which provide further insight into the structures and biological interactions of carbohydrates and glycostructures. This work has a very broad scope and will appeal to a wide audience as it explores the interactions between biology, chemistry and molecular biology towards understanding, synthesising and developing glycoproteins, glycolipids, proteoglyans and polysaccharides, which are important molecules in nature for controlling health and disease and food and feed. Glycocompounds reviewed include: oligosaccharides, polysaccharides, glycoproteins, glycolipids, glycoconjugates, lectins, cellulose, pectins and starch. Topics covered include: spectroscopy, nomenclature, structures, synthesis, biosynthesis, molecular interactions, degradation, biochemistry, glycobiology, glycotherapeutics and diseases. Set of 4 vols.

Title: Comprehensive Glycoscience, 4 Vols.

Author Name: J.P. Kamerling, G. -J. Boons, Y.Lee, A.Suzuki, N. Taniguchi, and A.G.J. Voragen

Categories: Biology, Encyclopaedias,

Edition: First Edition

Publisher: New York, USA, Elsevier: 2007

ISBN: 044452746X

ISBN 13: 9780444527462

Binding: Hardcover

Book Condition: New

Seller ID: 018321

Keywords: Glycoscience