Forbidding Wrong in Islam: An Introduction

By: Michael Cook

Price: $18.90

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Michael Cook’s magisterial study in Islamic ethics, Commanding Right and Forbidding Wrong in Islamic Thought, was published to much acclaim in 2001. It was described by one reviewer as a masterpiece. In that book, the author reflected on the Islamic injunction, incumbent on every Muslim, to forbid wrongdoing. The present book is a short, accessible survey of the same material. Using anecdotes and stories from Islamic sources to illustrate the argument, Cook unravels the complexities of the subject. Moving backwards and forwards through time, he demonstrates how the past informs the present. By the end, the reader will be familiar with a colourful array of characters from Islamic history ranging from the celebrated thinker Ghazzali, to the caliph Harun al-Rashid, to the Ayatollah Khumayni. The book educates and entertains - at its heart, however, is an important message about the Islamic tradition, its values, and the relevance of those values today. Contents 1. Introduction; 2. The elements of the duty of forbidding wrong; 3. How is wrong to be forbidden?; 4. When is one unable to forbid wrong?; 5. What about privacy? 6. The state as an agent of forbidding wrong; 7. The state as an agent of forbidding wrong; 8. Is anyone against forbidding wrong? 9. What was forbidding wrong like in practice? 10. What has changed for the Sunnis in modern times? 11. What has changed for the Imamis in modern times? 12. Do non-Islamic cultures have similar values? 13. Do we have a similar value? Printed Pages: 200 with 1 map.

Title: Forbidding Wrong in Islam: An Introduction

Author Name: Michael Cook

Categories: Islam,

Publisher: Cambridge, UK, Cambridge University Press: 2003

ISBN: 0521536022

ISBN 13: 9780521536028

Binding: Paperback

Book Condition: New

Seller ID: 024520

Keywords: Islam