Cheese: Chemistry, Physics and Microbiology (3rd Edition), 2 Vols.

By: Patrick F. Fox

Price: $440.00

Quantity: 1 available

Book Condition: New


Set of 2 vols.

Title: Cheese: Chemistry, Physics and Microbiology (3rd Edition), 2 Vols.

Author Name: Patrick F. Fox

Categories: Dairy Technology, Microbiology, Veterinary Science, Food Technology,

Edition: Third Edition

Publisher: Elsevier: 2004

ISBN: 0122636511

ISBN 13: 9780122636516

Binding: Hardcover

Book Condition: New

Seller ID: 028173

Keywords: Cheese Chemistry Physics Micbiology Food Science Veterinary Micro Biology