Encyclopedia of Meat Sciences, 3 Vols.

By: Werner Jensen and Carrick Devine

Price: $910.00

Quantity: 1 available


Set of 3 vols.

Title: Encyclopedia of Meat Sciences, 3 Vols.

Author Name: Werner Jensen and Carrick Devine

Categories: Veterinary Science, Food Technology, Encyclopaedias,

Edition: First Edition

Publisher: Academic Press: 2004

ISBN: 012464970X

ISBN 13: 9780124649705

Binding: Hardcover

Book Condition: New

Seller ID: 028254

Keywords: Encyclopedia Meat Sciences