Kashmiri Cuisine through the Ages

By: Sarla Razdan; Foreword By M.J. Akbar

Price: $11.95

Quantity: 500 available

Book Condition: New

Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan’s book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendour of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious! Printed Pages: 144.

Title: Kashmiri Cuisine through the Ages

Author Name: Sarla Razdan; Foreword By M.J. Akbar

Categories: Cookery & Cuisine, India,

Edition: First Edition

Publisher: New Delhi, India, Lustre Press/Roli Books: 2011

ISBN: 817436692X

ISBN 13: 9788174366924

Binding: Hardcover

Book Condition: New

Jacket Condition: New

Size: 19 x 25 Cm

Seller ID: 036586

Keywords: Kashmiri Cuisine Cookery India