Handbook of Food Processing, Packaging and Labeling

By: Jerry DSouza & Jatin Pradhan (Authors)

Price: $33.00

Quantity: 500 available


This Handbook of Food Processing, Packaging Labelling creates an understanding of food processing chemistry, engineering and technology, supported with select relevant case studies. An overview of food preservation and food preservatives is provided in great detail. The applied aspects of food preservatinare dealt. Also, an advanced study of food activities food irradiation and food storage is conducted. Focus lies on high pressure food preservation, curing, food dehydrator, fruit preserves, potted meat food product, jugging, drying, freeze drying, refrigeration and benefits of shaking well. Understanding food packaging and labeling in proper sense is the hallmark of this book. Study of code of hygienic practice for refrigerated packaged foods with extended shelf life in India is an additional input. The European and American guidelines with respect to food borne illness, food safety and standards are described in detail. Similarly the regulations, claims and facts related to food labeling are covered extensively, supported with relevant case studies. An overview of global food industry, food marketing and food quality is discussed briefly. Select case studies related to food administration studies are done at global, regional and national levels. Necessary food information, food protection, food safety, food inspection and quality supervision are provided herein supported with select case studies from around the world. Indias food processing industry and export worthy foods sectors are also analyzed. The scope of food processing industry in India, its present status and future prospects are also dealt. Contents: Preface. 1. Food processing chemistry, engineering and technology: an introductory overview with case studies. 2. Food preservation and food preservatives: an overview. 3. Applied aspects of food preservation: an advanced study of food additives, irradiation and storage. 4. Food packaging and labeling: select study of code of hygienic practice for refrigerated packaged foods with extended shelf life. 5. Foodborne illness, food safety and standards: the European and American guidelines. 6. Food labeling: regulations, claims and facts. 7. Food industry, food marketing and food quality: an overview. 8. Food administration: select case studies. 9. Food information, food protection, food safety, food inspection and quality supervision: select case studies. 10. Indias food processing industry and export worthy food sectors. 11. Scope of food processing industry in India: present status and future prospects. Glossary. Bibliography. Index. Printed Pages: 725.

Title: Handbook of Food Processing, Packaging and Labeling

Author Name: Jerry DSouza & Jatin Pradhan (Authors)

Categories: India, Science,

Publisher: New Delhi, SBS Publishers & Distributors Pvt. Ltd.: 2010

ISBN: 9789380090108

Binding: Hardcover

Seller ID: 900241

Keywords: Handbook of Food Processing, Packaging and Labeling Jerry DSouza & Jatin Pradhan (Authors)