Handbook of Food Science, Catering Technology & Kitchen Management

By: Jatin Pradhan & Jerry D'Souza (Authors)

Price: $33.00

Quantity: 500 available


Printed Pages: 728.

Title: Handbook of Food Science, Catering Technology & Kitchen Management

Author Name: Jatin Pradhan & Jerry D'Souza (Authors)

Categories: India, Science,

Publisher: New Delhi, SBS Publishers & Distributors Pvt. Ltd.: 2010

ISBN: 9789380090115

Binding: Hardcover

Seller ID: 900292

Keywords: Handbook of Food Science, Catering Technology & Kitchen Management Jatin Pradhan & Jerry D'Souza (Authors)