Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

By: Will Horowitz

Price: $89.95

Quantity: 500 available


Summary Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today’s home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt, Smoke, and Time, you’ll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will?s Smoked Beef Brisket. Printed Pages: 272

Title: Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

Author Name: Will Horowitz

Categories: Coursebook, India,

Publisher: Noida, HarperCollins:

ISBN: 0062427105

ISBN 13: 9780062427106

Binding: Hardcover

Book Condition: New

Jacket Condition: New

Seller ID: 1201753

Keywords: Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen Will Horowitz