Kitchen Remedies: The Ayurvedic Way

By: Dr Anand Moreshwar Raut

Price: $10.00

Quantity: 500 available

Book Condition: New


1. Ginger (Shunthi) 2. Black pepper (Kali mirich) 3. Turmeric (Haladi) 4. Asafoetida (Hinga) 5. Cumin seeds (Jeera) 6. Coriander (Dhane) 7. Ajowan (Ova) 8. Fenugreek (Methi) 9. Onion (Kanda) 10. Garlic (Lahasun) 11. Fresh ginger (Ale) 12. Chilli (Mirachi) 13. Coconut (Naral) 14. Tamarind (Chinch) 15. Kokum (Amasul) 16. Curry leaves (Kadhi patta) 17. Lemon grass (Pati chaha) 18. Garden mint (Pudina) 19. Cardamom (Velachi) 20. Clove (Lavang) 21. Nutmeg (Jaiphal) 22. Cinnamon (Dalchini) 23. Saffron (Keshara) 24. Fennel (Badi Shep) 25. Green grams (Moong) 26. Drumstick (Shevaga) 27. Holy basil (Tulasi) 28. Liquorice (Jesthimadhu) 29. Salt (Mitha) 30. Sugar (Sakhar) 31. Milk (Doodh) 32. Curd (Dahi) 33. Butter milk (Takra) 34. Butter (Loni) 35. Ghee/Clarified butter (Ghrit/Toop) 36. Oil (Tail) 37. Honey (Madhu) 38. Fish (Mase) 39. Custard apple (Sitaphal) 40. First Aid from Kitchen Printed Pages: 112.

Title: Kitchen Remedies: The Ayurvedic Way

Author Name: Dr Anand Moreshwar Raut

Categories: India, Ayurveda,

Edition: First Edition

Publisher: Delhi, India, Chaukhamba Sanskrit Pratishthan: 2003

Binding: Hardcover

Book Condition: New

Jacket Condition: New

Seller ID: 101060

Keywords: Kitchen Remedies: The Ayurvedic Way Dr Anand Moreshwar Raut