Modern Cookery: For Teaching and the Trade (Sixth Edition), Volume 2

By: Thangam E. Philip

Price: $9.50

Quantity: 500 available

Book Condition: New


Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years of meticulous research and rigorous field-testing. Volume II presents methods and over 1200 recipes for advanced Western cuisine, international foods, baking and confectionary, snacks and preserves. A unique section features recipes from places as far as South East Asia and East Europe and as near as Chettinad and Sri Lanka. This revised edition has a new chapter on Modern International Cuisine from Italy, France, Mexico, the Mediterranean and Thailand.Printed Pages: 776.

Title: Modern Cookery: For Teaching and the Trade (Sixth Edition), Volume 2

Author Name: Thangam E. Philip

Categories: India, Cookery and Cuisine,

Edition: Sixth Edition

Publisher: New Delhi, India, Orient BlackSwan: 2010

ISBN: 8125040455

ISBN 13: 9788125040453

Binding: Softcover

Book Condition: New

Seller ID: 101914

Keywords: Modern Cookery: For Teaching and the Trade (Sixth Edition), Volume 2 Thangam E. Philip