The Nepal Cookbook (Association of Nepalis in the Americas), (Third Edition)

By: Palden Choedak Oshoe

Price: $8.00

Quantity: 500 available

Book Condition: New


This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites, the recipes included here reflect the many facets of Nepal`s colorful and diverse cultures. Nepali food, which is simple to prepare and subtle in flavor, is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal: appetizers, soups and lentils, vegetables, meats, pickles and chutneys, rice and breads, and desserts. The most commonly used flavorings include cumin, red and green chilies, garlic, ginger, szechwan pepper, cilantro, and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained.Printed Pages: 168.

Title: The Nepal Cookbook (Association of Nepalis in the Americas), (Third Edition)

Author Name: Palden Choedak Oshoe

Categories: India, Medicines,

Edition: Third Edition

Publisher: New Delhi, India, Motilal Banarsidass Publishers Pvt. Ltd.: 2007

ISBN: 8178222000

ISBN 13: 9788178222004

Binding: Softcover

Book Condition: New

Seller ID: 102686

Keywords: The Nepal Cookbook (Association of Nepalis in the Americas), (Third Edition) Palden Choedak Oshoe