Quantity: 500 available
Book Condition: New
Indian Fast Food offers much more than convenient finger foods or a quick bite to quell the pangs of hunger. They cater, almost effortlessly, to different tastes and combine nutrition with ecstatic aesthetic experience. The most interesting thing about the recipes in this book is that these can be very easily adapted as per individual requirement and do not depend on any indispensable, exotic ingredient. A substitute can often be pressed into service while cooking abroad without any appreciable difference in its impact. Usually savoured informally, recipes like pav bhaaji, jhinga biryani, shorshe maach and many more can also be easily included in a formal, celebratory menu. Printed Pages: 95.