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Book Condition: New
One of the oldest sweeteners on Earth, honey not only sweetens our lives, but affects all three of the body’s material imbalances positively. It is referred to as yogavahi, and has the quality of penetrating the deepest tissues of the body and enhances the medicinal qualities of the herbs that it is infused with.This book, It’s All About Honey, is the result of intense research on honey by the author. Starting from how honey is made, procured by humans and used, it is a concise treatise on honey. It contains some tried and tested recipes and formulas of how honey can be used most effectively to treat all kinds of disorders. A good bedside guide filled with useful tips for a healthy life. Printed Pages: 176.