Mexico from the Inside Out

By: Enrique Olvera

Price: $69.90

Quantity: 500 available

Book Condition: New


The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma's René Redzepi, Dom's Alex Attala, Osteria Francescana's Massimo Bottura and elBulli's legendary Ferran Adrià. Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy. Printed Pages: 280 with 110 Illustration

Title: Mexico from the Inside Out

Author Name: Enrique Olvera

Categories: Cookery & Cuisine,

Publisher: London, Phaidon Press:

ISBN: 0714869562

ISBN 13: 9780714869568

Binding: Hardcover

Book Condition: New

Jacket Condition: New

Seller ID: 1203212

Keywords: Mexico from the Inside Out Enrique Olvera