Vegetables from an Italian Garden

By: Charlie Nardozzi

Price: $43.65

Quantity: 500 available


No cuisine is better than Italian at making the most of a huge variety of seasonal vegetables in simple but tasty dishes. Following the phenomenal success of The Silver Spoon, Vegetables from an Italian Garden brims with more than 350 authentic, easy-to-follow and delicious Italian recipes for everyone’s favourite vegetables, from asparagus to zucchini. The book is organized by season with each chapter featuring a garden journal and a collection of recipes. Each journal provides readers with profiles of vegetables within that season, highlighting best-known varieties, appearance, storage and preparation and everything you need to know to maximize flavour and nutritional content. With hundreds of authentic and time-honoured recipes, Vegetables from an Italian Garden is the quintessential cookbook both for vegetarians and non-vegetarians. Crema Fredda di Cetrioli (Cold Cucumber Cream Soup) makes a fresh summer starter and the Belga Brasata Gratinata in Forno (Oven-Baked Endive Gratin) is a lunch-time favourite. The decadent Pure Tartufato (Truffled Purée Potatoes) and delicious Torta di Cavolfiore (Savoury Cauliflower Pie) are classic comfort dishes for cold days. Printed Pages: 432 with 150 Illustration

Title: Vegetables from an Italian Garden

Author Name: Charlie Nardozzi

Categories: Cookery & Cuisine,

Publisher: London, Phaidon Press:

ISBN: 0714860808

ISBN 13: 9780714860800

Binding: Hardcover

Book Condition: New

Jacket Condition: New

Seller ID: 1203216

Keywords: Vegetables from an Italian Garden Charlie Nardozzi