The Middle Eastern Vegetarian Cookbook

By: Salma Hage

Price: $52.40

Quantity: 500 available

Book Condition: New


2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike. Printed Pages: 272 with 200 Illustration

Title: The Middle Eastern Vegetarian Cookbook

Author Name: Salma Hage

Categories: Cookery & Cuisine,

Publisher: London, Phaidon Press:

ISBN: 0714871303

ISBN 13: 9780714871301

Binding: Hardcover

Book Condition: New

Jacket Condition: New

Seller ID: 1203224

Keywords: The Middle Eastern Vegetarian Cookbook Salma Hage