Introduction to Bar and Beverages

By: Mahendra Singh Negi

Price: $26.25

Quantity: 500 available

Book Condition: New

The modern concept of the hotel is not just a place to provide accommodation and food and beverage but offering to its guest every possible facility, service and convenience. Apart from these services beverage service is a major component and an important part of hospitality industry. The book provides a guide for alcoholic and non-alcoholic beverages not only for the hospitality management students but also for industry professionals. The content, scope and application of this book are reflective of the best global practices in the field of bar operations from an organization and vis-a-vis customer's prospective. It also discusses the new trends in bar and drinks such as mixology, infusion, role of information technology and many more. With the help of SOPs compiled from various five-star hotels it will help students to understand the right procedures of serving types of beverages in bar and restaurant. Giving particular emphasis on bar, beverages, cocktail and their services, this book can be utilized by the personnel working in food and beverage service departments. Divided into two sections — theory aspects and practical aspects the book elaborates the theoretical knowledge about bar, wines, spirits, cocktails, tobacco and cellar management and in practical aspects the standard operating procedures of beverage services is focused, practicing these SOPs students can achieve excellence in the bar and restaurant service skills and would be able to understand: The role of bartender in the bar Duties and responsibilities of bartender Bar management skills Insight into various alcoholic and non-alcoholic beverages Cocktail making methods and recipe. Right procedure of serving drinks to the guest Identify various new trends in bar and restaurant industry 1.Introduction to the Bar 2.Bar Designing 3.Bar Glassware and Equipment 4.Bar Condiments 5.Introduction to Non-alcoholic Beverages 6.Introduction to Distillation 7.Beer 8.Whisky/Whiskey 9.Rum and Tequila 10.Brandy 11.Gin and Vodka 12.Liqueurs 13.Other Famous Spirits 14.Introduction to Wine 15.World Wines 16.New World Wines 17.Champagne 18.Fortified Wines 19.Aperitifs and Bitter 20.and Wine Pairing 21.Cocktails 22.Cellar Management 23.Tobacco 24.Bar Licence 25.Fruits, Nuts, Herbs and Spices 26.New Trends in Bar 27.Bar Set Up 28.Presenting Beverage Menu 29.Service of Non-alcoholic Beverages 30.Service of Tea and Coffee 31.Beer Service Procedure 32.Service of Straight Drinks/Spirits 33.Service of Wine (Red and White) 34.Service of Champagne/Sparkling Wine 35.Service of Cocktails and Mocktails 36.Service of Cigars/Cigarette Case Study Index. Printed Pages: 416

Title: Introduction to Bar and Beverages

Author Name: Mahendra Singh Negi

Categories: Travels, India,

Publisher: New Delhi, I. K. International Publishing House: 2019

ISBN: 9789386768353

Binding: Softcover

Book Condition: New

Seller ID: 1203672

Keywords: Introduction to Bar and Beverages Mahendra Singh Negi