Question Bank In Food Science

By: A Poshadari, T.V.N.Padmavathi, Aparna Kuna & P .Ramesh (Authors)

Price: $19.20

Quantity: 500 available

Book Condition: New


This book - “Question Bank in Food Science” is an important readymade tool covering frequently asked multiple choice questions from topics like Cereals, Pulses, Oil seeds, Fruits and Vegetable Products, Milk and Milk Products, Poultry, Meat and Fish Products, Food Microbiology, FSSAI rules and regulations, Food Chemistry and Nutrition, Food Engineering, Sensory evaluation and Product development, Food Safety and Quality Assurance. This book is a compilation of more than 6500 Multiple Choice Questions (MCQ’s) which can serve as a readymade referral material for the students preparing for competitive exams like GATE, ICAR – PG(JRF), ICAR-Ph.D (SRF), ICAR-NET Examination, ICAR-ARS Examination, P.G entrance examinations of CFTRI, SAUs, SLIT, IICPT, NIFETM, UICT. It also serves as an extremely important resource material for those preparing for other competitive examinations like Food Safety Officer, Food Analyst, Food Inspector and other related State / Central service examinations. Printed Pages: 686

Title: Question Bank In Food Science

Author Name: A Poshadari, T.V.N.Padmavathi, Aparna Kuna & P .Ramesh (Authors)

Categories: India, Agriculture,

Publisher: New Delhi, New India Publishing Agency: 2019

ISBN: 9789387973336

Binding: Softcover

Book Condition: New

Seller ID: 1203910

Keywords: Question Bank In Food Science A Poshadari, T.V.N.Padmavathi, Aparna Kuna & P .Ramesh (Authors)