By: 12 Celebrated Chefs Welcomgroup Maurya Sheraton
New Delhi, India, Roli Books: 2005
Edition: First Edition
Seller ID: 012381
Binding: Hard Cover
Cuisine in India is a culinary adventure so varied that the term 'Indian food' can only be a generic one. There are not only the geographical and regional divides but also the religious, sectarian and cultural ones. The recipes in this book have been put together by the master chefs of the Welcomgroup Maurya Sheraton Hotel and Towers, New Delhi under the expert guidance of Chefs Gev Desai and Imtiaz Qureshi. They have used their considerable experience to not only simplify and adapt old recipes to modern times but also to generate new ones. Printed Pages: 192. View More...