Author:Alok Kumar, D. Kumar & R.A. Sharma (Authors)

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HACCP: Applications and Challenges

By: Alok Kumar, D. Kumar & R.A. Sharma (Authors)

Price: $9.75

Publisher: New Delhi, I. K. International Publishing House Pvt. Ltd.: 2019

Seller ID: 1203729

ISBN: 9789386768414

Condition: New


Adoption of Hazard Analysis Critical Control Point (HACCP) system for production of safe food is gaining momentum in the food industry. HACCP is a scientific system to identify, monitor, and control contamination risks in food industry. This book addresses the demands of the hotel industry in the new millennium. Educators who are preparing professionals for roles as food & beverage managers, chefs and general managers in hotels are required to meet the challenges of operations, technology, training, international laws practices and applications. This book will encourage and support researchers... View more info