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Price: $8.50
Publisher: New Delhi, India, HarperCollins Publishers: 2004
Edition: Ninth Impression
Seller ID: 015292
Printed Pages: 85. View more info
Price: $12.22
Publisher: New Delhi, India, Westland Limited:
Seller ID: 109537
In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar Iyengar community of Karnataka. Chandra Padmanabhan takes the novice and the expert cook alike on a journey through different cooking styles in this au... View more info
Price: $9.35
Publisher: New Delhi, India, Westland Limited:
Seller ID: 109678
Dosai features a hundred different recipes from the four South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. This book celebrates the many forms of Dosa, or ‘Dosai’ as it is originally known. Finding mention in 6th century Tamil Sangam Literature, the Dosai is an ancient recipe, but contemporary in its versatility and its wholesomeness.Though rice is the principal crop in southern India, the Dosai is not limited by this ingredient. Through its re... View more info
