Author:Chandra Padmanabhan

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Dakshin: Vegetarian Cuisine from South India

By: Chandra Padmanabhan

Price: $8.50

Publisher: New Delhi, India, HarperCollins Publishers: 2004

Edition: Ninth Impression

Seller ID: 015292

ISBN: 8172232179

Condition: New


Printed Pages: 85. View more info

Simply South: Traditional Vegetarian Cooking

By: Chandra Padmanabhan

Price: $12.22

Publisher: New Delhi, India, Westland Limited:

Seller ID: 109537

ISBN: 8189975749

Condition: New


In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar Iyengar community of Karnataka. Chandra Padmanabhan takes the novice and the expert cook alike on a journey through different cooking styles in this authoritative and warm tour of very special household recipes. View more info

Dosai

By: Chandra Padmanabhan

Price: $9.35

Publisher: New Delhi, India, Westland Limited:

Seller ID: 109678

ISBN: 9789384030421

Condition: New


Dosai features a hundred different recipes from the four South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. This book celebrates the many forms of Dosa, or ‘Dosai’ as it is originally known. Finding mention in 6th century Tamil Sangam Literature, the Dosai is an ancient recipe, but contemporary in its versatility and its wholesomeness.Though rice is the principal crop in southern India, the Dosai is not limited by this ingredient. Through its recipes, the book illustrates how other constituents like ragi, millet, wheat, black gram, green gram, semolina, ripe jackfruit... View more info