Author:Hemant Oberoi; Foreword By Vir Sanghvi

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The Masala Art: Indian Haute Cuisine

By: Hemant Oberoi; Foreword By Vir Sanghvi

Price: $19.25

Publisher: New Delhi, India, Lustre Press/Roli Books: 2011

Edition: First Edition

Seller ID: 036585

ISBN: 8174367578

Condition: New


For the first time celebrated Chef Hemant Oberoi shares his experiments with masalas which resulted in extraordinary recipes that have been loved by all who have walked through the doors of Taj’s popular restaurants crafted by him. The Masala Art: Indian Haute Cuisine is a culmination of Chef Oberoi’s holistic journey across the Indian cosmopolitans and obscured states and villages – delving into the cuisines of every nook and corner of the country. Deeply embedded... View more info