Author:Manjit Singh

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Perspectives in Regional Development

By: Kaushal Kumar Sharma & Manjit Singh (Eds)

Price: $37.10

Publisher: New Delhi, India, Kaveri Book Service: 2016

Seller ID: 111172

ISBN: 9789351710165

Condition: New


Printed Pages: 541. View more info

Uneven Development in Agriculture and Labour Migration

By: Manjit Singh

Price: $12.50

Publisher: Shimla, Indian Institute of Advanced Studies: 1995

Seller ID: 901315

ISBN: 8185952272


Printed Pages: 230. View more info

Contemporary Punjabi Short Stories

By: Manjit Singh (Ed. & Comp.)

Price: $2.50

Publisher: New Delhi, Sahitya Akademi: 2011

Edition: First Edition

Seller ID: 900930

ISBN: 812603047X


PRINTED PAGES: 260. View more info

Whither Land Reforms

By: Manjit Singh (Ed. & Comp.)

Price: $2.25

Publisher: Shimla, Indian Institute of Advanced Studies: 1992

Seller ID: 901314

ISBN: 8185425957


Printed Pages: 62. View more info

Low Calorie Indian

By: Manjit Singh Gill

Price: $12.37

Publisher: New Delhi, India, Lustre Press/Roli Books:

Seller ID: 108626

ISBN: 8174363491

Condition: New


If you thought 'low fat'means vegetarian or plain and boring, think again. A low fat diet can be delicious - as this book proves. With recipes such as shredded chicken with bean sprouts, pomfret wrapped in papad, and stir-fried figs, Low Calorie Indian is a gourmet's delight. In essence, eating low fat means making a deliberate, careful choice and a combination of foods that provide all the vital nutrients. The author aims to achieve this balance through the recipes in this book. Many ingredients in the recipes provided have been substituted for a healthier alternative. The various sections in... View more info

Indian Spa Cuisine

By: Manjit Singh Gill; Dr. K.K. Aggarwal President Heart Care Foundation of India

Price: $7.00

Publisher: New Delhi, India, Roli Books: 2005

Edition: First Edition

Seller ID: 011292

ISBN: 8174363556

Condition: New


If you thought ‘low fat’ means vegetarian or plain and boring, think again. A low fat diet can be delicious—as this book proves. With recipes like shredded chicken with bean sprouts, pomfret wrapped in papad, and stir-fried figs, Indian Spa Cuisine is a gourmet’s delight. In essence, eating low fat means making a deliberate, careful choice and a combination of foods which provide all the vital nutrients. The author aims to achieve this balance. Many ingredients in the recipes provided have been substituted for a healthier alternative. The various sections in the book—Soups, Salads ... View more info