By: R.K. Saxena & Sangeeta Bhatnagar (Authors)
New Delhi, India, Harpercollins India Publishers Ltd.:
Seller ID: 101702
The culture and cuisine of Awadh in its true ambience.Dastarkhwan-e-Awadh takes the reader on a historical and cultural journey through the mouthwatering cuisine of Awadh. Awadhi cuisine is famous for its nafaasat (refinement) and nazaakat (delicateness); a cooking style achieved through the magical blending of spices, slow-fire cooking, and its seasonal harmony with nature.This compilation presents timeless recipes from the stately kitchens of the Awadh region. Each recipe is made more interesting with images of tantalizing food. Printed Pages: 124. View More...