Author:Sarla Razdan; Foreword By M.J. Akbar


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Kashmiri Cuisine through the Ages

By: Sarla Razdan; Foreword By M.J. Akbar

Price: $11.95

Publisher: New Delhi, India, Lustre Press/Roli Books: 2011

Edition: First Edition

Seller ID: 036586

ISBN: 817436692X

Condition: New

Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan’s book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendour of Kashmir through beautiful vintage and new phot... View more info