Author:Thangam E. Philip

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Modern Cookery: For Teaching and the Trade (Sixth Edition), Volume 1

By: Thangam E. Philip

Price: $12.00

Publisher: New Delhi, India, Orient BlackSwan: 2010

Edition: Sixth Edition

Seller ID: 101913

ISBN: 8125040447

Condition: New


Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is ... View more info

Modern Cookery: For Teaching and the Trade (Sixth Edition), Volume 2

By: Thangam E. Philip

Price: $9.50

Publisher: New Delhi, India, Orient BlackSwan: 2010

Edition: Sixth Edition

Seller ID: 101914

ISBN: 8125040455

Condition: New


Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years of meticulous research and rigorous field-testing. Volume II presents methods and over 1200 recipes for advanced Western cuisine, international foods, baking and confectionary, snacks and preserv... View more info