Author:Will Horowitz

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Guerrilla Marketing Goes Green: Winning Strategies to Improve Your Profits and Your Planet

By: Jay Conrad Levinson & Shel Horowitz

Price: $11.00

Publisher: New Delhi, India, Times Group Books: 2010

Edition: First Edition

Seller ID: 104667

ISBN: 8126527498

Condition: New


In true guerrilla marketing tradition, Guerrilla Marketing Goes Green presents unbeatable insurgent tactics for increasing your profits while improving your planet. This book provides both the theory and the practical roadmap. It presents good reasons why ethical businesses work better, and also offers solid marketing tools that these ethical business owners can harness in order to grow their businesses. For struggling businesses that haven't learned how to market themse... View more info

Student Manual for Art Of Electronics

By: Thomas C. Hayes & Paul Horowitz (Authors)

Price: $23.50

Publisher: New Delhi, Cambridge University Press:

Seller ID: 1200461

ISBN: 052168918X

Condition: New


This manual satisfies two needs for students and teachers using The Art of Electronics as a text: • It sets forth 23 laboratory exercises that can form the backbone of a one- or two-semester course in electronics both analog and digital • It supplements the text's explanations of selected topics which have been chosen for their importance to a student rather than a practitioner who uses the text as a reference. The manual is a product of many years' teaching at Harva... View more info

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

By: Will Horowitz

Price: $89.95

Publisher: Noida, HarperCollins:

Seller ID: 1201753

ISBN: 0062427105

Condition: New


Summary Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today... View more info