Category: Cookery & Cuisine

Sort

Showing 1-50 of 87

The Great Dixter Cookbook: Recipes from an English Garden

By: Aaron Bertelsen

Price: $43.65

Publisher: London, Phaidon Press:

Seller ID: 1203214

ISBN: 0714874000

Condition: New


Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a nu... View more info

Paella

By: Alberto Herráiz

Price: $43.65

Publisher: London, Phaidon Press:

Seller ID: 1203231

ISBN: 0714860824

Condition: New


The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish. Printed Pages: 192 View more info

Studio Olafur Eliasson: The Kitchen

By: Alice Waters

Price: $61.25

Publisher: London, Phaidon Press:

Seller ID: 1203230

ISBN: 0714871117

Condition: New


A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson. Discover the act of cooking and eating in a creative environment with Studio Olafur Eliasson: The Kitchen. Featuring over 100 vegetarian recipes cooked at Olafur Eliasson's studio kitchen, these recipes have served as nourishment and source of creative inspiration and communal discussion every day for his staff, artists, and guest collaborators, including René Redzepi and Alice Waters. Foreword by Alice Waters, who has cooked in the kitchen, and shares Olafur's vi... View more info

Fundamentals of Food Hygiene, Safety and Quality

By: Alok Kumar

Price: $8.65

Publisher: New Delhi, I. K. International Publishing House: 2019

Seller ID: 1203677

ISBN: 9789386768346

Condition: New


This book, divided in ten chapters, deals with topics like significance of food hygiene, quality and safety in hospitality industry, food microbiology, various microorganisms & their growth, causes and prevention of foodborne diseases. It explains the concept of purchase, receiving and storage of food ingredients in food service establishments, hygienic handling of food in food service operations. It also includes topics like personal hygiene, safety issues in catering establishments like fire & accident prevention/control and first-aid. It highlights how locations for catering outlet are sele... View more info

The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health

By: Amanda Morningstar with Urmila Devi

Price: $12.37

Publisher: New Delhi, India, Motilal Banarsidass Publishers Pvt. Ltd.:

Seller ID: 031144

ISBN: 8120811763

Condition: New


Printed Pages: 364. View more info

The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health

By: Amanda Morningstar with Urmila Devi

Price: $7.25

Publisher: New Delhi, India, Motilal Banarsidass Publishers Pvt. Ltd.:

Seller ID: 031145

ISBN: 8120819667

Condition: New


Printed Pages: 364. View more info

Image for Culinary Fictions: Food in South Asian Diasporic Culture

Culinary Fictions: Food in South Asian Diasporic Culture

By: Anita Mannur

Price: $19.25

Publisher: New Delhi, India, Munshiram Manoharlal Publishers Pvt. Ltd.: 2013

Edition: First Indian Edition

Seller ID: 037522

ISBN: 812151245X

Condition: New


For South Asians, food regularly plays a role in how issues of race, class, gender, ethnicity, and national identity are imagined as well as how motions of belonging are affirmed or resisted. Culinary Fictions provides food for thought as it considers the metaphors literature, film, and TV shows use to describe Indians abroad. When an immigrant mother in Jhumpa Lahiri's The Namesake combines Rice Krispies, Planters peanuts, onions, salt, lemon juice, and green chili peppers to create a dish similar to one found on Calcutta sidewalks, it evokes not only the character's Americanization, but also... View more info

The Mainland China Cookbook

By: Anjan Chatterjee

Price: $16.95

Publisher: New Delhi, India, Random House India: 2010

Edition: First Edition

Seller ID: 033576

ISBN: 8184001150

Condition: New


The Mainland China Cookbook includes all the beloved restaurant chain’s favourite dishes and teaches you how to whip up the perfect Chinese meal in your kitchen. Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashewnuts, lamb with cumin, hot and sour soup—try these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for your Indian kitchen. Printed Pages: 196. View more info

Lose Weight with Your Instant Pot: 60 Easy One-Pot Recipes for Fast Weight Loss

By: Audrey Johns

Price: $59.95

Publisher: Noida, William Morrow Cookbooks/ HarperCollins:

Seller ID: 1201754

ISBN: 0062874551

Condition: New


Summary After a lifelong struggle with fad diets and constant weight gain, Audrey Johns took her health into her own hands. Changing the way she ate—giving up frozen “diet” meals, low-cal sodas, and quick-to-make boxed foods—she taught herself to cook her favorites from scratch using healthy, real ingredients. Audrey not only lost weight —dropping 150 pounds in eleven months—she successfully kept it off. Sharing her story and her lean recipes on her blog Lose Weight by Eating.com and in her cookbooks, she’s helped thousands of others achieve their own weight loss. Now, Audrey sho... View more info

Development of Nutrition Science in India

By: B.. Narasinga Rao

Price: $39.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039968

Condition: New


Printed Pages: 954. View more info

Secrets from the Kitchen: Fifty Years of Culinary Experience at the India International Centre

By: Bhicoo Manekshaw and Vijay Thukral

Price: $23.95

Publisher: New Delhi, India, Niyogi Books: 2013

Edition: First Edition

Seller ID: 037421

ISBN: 9789381523797

Condition: New


View more info

The Essential Andhra Cookbook with Hyderabadi Specialities

By: Bilkees I. Latif

Price: $5.35

Publisher: New Delhi, India, Penguin: 1999

Edition: Fourth Printing

Seller ID: 005909

ISBN: 0140271848

Condition: New


Printed Pages: 368. View more info

Street Food: Authentic Snacks from Around the World

By: Carla Diamanti and Fabrizio Esposito

Price: $36.95

Publisher: Potsdam, Germany, Ullmann: 2011

Edition: First Edition

Seller ID: 037109

ISBN: 3833156155

Condition: New


Printed Pages: 191 with colour illustrations throughout. View more info

The Lucknow Cookbook

By: Chand Sur and Sunita Kohli

Price: $10.36

Publisher: Aleph Book Company:

Edition: First Edition

Seller ID: 039996

ISBN: 9789386021601

Condition: New


Lucknow’s famous Ganga-Jamuni Tehzeeb—a melding together of influences—is seen in its art, architecture, dance and music. But nowhere is this Tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food. When Sunita Kohli’s parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following partition, they brought with them only the memories of home. In the Lucknow cookbook Sunita Kohli and Chand sur bring together the ta... View more info

Dakshin: Vegetarian Cuisine from South India

By: Chandra Padmanabhan

Price: $8.50

Publisher: New Delhi, India, HarperCollins Publishers: 2004

Edition: Ninth Impression

Seller ID: 015292

ISBN: 8172232179

Condition: New


Printed Pages: 85. View more info

Vegetables from an Italian Garden

By: Charlie Nardozzi

Price: $43.65

Publisher: London, Phaidon Press:

Seller ID: 1203216

ISBN: 0714860808

Condition: New


No cuisine is better than Italian at making the most of a huge variety of seasonal vegetables in simple but tasty dishes. Following the phenomenal success of The Silver Spoon, Vegetables from an Italian Garden brims with more than 350 authentic, easy-to-follow and delicious Italian recipes for everyone’s favourite vegetables, from asparagus to zucchini. The book is organized by season with each chapter featuring a garden journal and a collection of recipes. Each journal provides readers with profiles of vegetables within that season, highlighting best-known varieties, appearance, storage a... View more info

Flower Colour Guide

By: Darroch & Michael Putnam (Authors)

Price: $53.35

Publisher: London, Phaidon Press:

Seller ID: 1203234

ISBN: 0714878308

Condition: New


The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and Putnam Planning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the pleasure of having them, more often than not your creative process begins with thinking about the colour of the flowers that you want. To help you find what you are looking for, Flower Colour Guide is the first reference book to organize flower types by colour, with an emphasis on seasonality and creative colour schemes - and the results are stunning in ... View more info

Tacopedia: The Taco Encyclopedia

By: Deborah Holtz & Juan Carlos Mena (Authors)

Price: $43.65

Publisher: London, Phaidon Press:

Seller ID: 1203213

ISBN: 0714870471

Condition: New


Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. Includes a foreword by Rene Redzepi. Richly illustrated and entertaining graphics take on one of the world's most popular dishes. The ultimate reference on taco culture, Tacopedia is a deep dive into the varying taco traditions of Mexico's diverse regions. Features 100 recipes for all of the components of an amazing taco. Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps an... View more info

Mexico from the Inside Out

By: Enrique Olvera

Price: $69.90

Publisher: London, Phaidon Press:

Seller ID: 1203212

ISBN: 0714869562

Condition: New


The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach.... View more info

A Foodie`s Guide to Capitalism:: Understanding the Political Economy of What We Eat

By: Eric Holt-Giménez

Price: $23.75

Publisher: New Delhi, Dev Publishers & Distributors: 2018

Seller ID: 1202029

ISBN: 9789381406809

Condition: New


About the Book Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism introduces the reader to the history of our food system and to the basics of capitalism. In straightforward prose, Holt-Giménez explains the political economics of why—even as local, or... View more info

The Family Meal: Home cooking with Ferran Adrià

By: Ferran Adrià

Price: $48.90

Publisher: London, Phaidon Press:

Seller ID: 1203227

ISBN: 0714862398

Condition: New


While Ferran Adrià is better known for his innovative and ground breaking gastronomic creations, this highly anticipated new book reveals, for the first time, his secrets for creating delicious, seasonal, and simple home cooked meals. The Family Meal’s mouth-watering recipes are inspired by the dishes eaten by the staff of Ferran’s restaurant, the legendary elBulli, four-time recipient of the World’s Best Restaurant Award. Every day at 6pm, Ferran’s team stops what they are doing to sit down to eat a three-course dinner together - this is known as the ‘family meal’. Featuring ... View more info

Snacks for Every Occasion: Vegetarian and Non-Vegetarian

By: Gilda Mendonsa

Price: $4.95

Publisher: New Delhi, India, UBSPD: 2009

Edition: First Edition

Seller ID: 027912

ISBN: 817476657X

Condition: New


Printed Pages: 70 with numerous colour illustrations. View more info

The Ayurvedic Cookbook: Get Fit in Just Two Weeks

By: Gita Ramesh

Price: $11.95

Publisher: New Delhi, India, Roli Books: 2013

Seller ID: 037691

ISBN: 8174369627

Condition: New


The book translates ancient knowledge into a practical, easy-to-follow guide with simple recipes. Good food brings harmony to ones body, mind and soul. Keeping this in mind the recipes in The Ayurvedic Cookbook are tailor-made to suit different body types. They are pure vegetarian, nutritious recipes with therapeutic values. If cooked with love and attention, the recipes can be wholesome, tasty and hearty. The informative section on nutritional and medicinal values of fruits and vegetables and spices makes this a comprehensive introduction to eating the Ayurvedic way. The Ayurvedic Cookbook is... View more info

The Masala Art: Indian Haute Cuisine

By: Hemant Oberoi; Foreword By Vir Sanghvi

Price: $19.25

Publisher: New Delhi, India, Lustre Press/Roli Books: 2011

Edition: First Edition

Seller ID: 036585

ISBN: 8174367578

Condition: New


For the first time celebrated Chef Hemant Oberoi shares his experiments with masalas which resulted in extraordinary recipes that have been loved by all who have walked through the doors of Taj’s popular restaurants crafted by him. The Masala Art: Indian Haute Cuisine is a culmination of Chef Oberoi’s holistic journey across the Indian cosmopolitans and obscured states and villages – delving into the cuisines of every nook and corner of the country. Deeply embedded in cultural traditions, his innovative recipes have revolu-tionized the Indian culinary world. The Masala Art shares age-old... View more info

Quick Freezing Preservation of Foods, 2 Vols

By: J.S. Pruthi

Price: $59.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039970

Condition: New


Set of 2 vols. View more info

What to Bake and How to Bake It

By: Jane Hornby

Price: $34.90

Publisher: London, Phaidon Press:

Seller ID: 1203225

ISBN: 0714867438

Condition: New


What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Printed Pages: 240 with 550 Illustration View more info

What to Cook and How to Cook It

By: Jane Hornby

Price: $43.65

Publisher: London, Phaidon Press:

Seller ID: 1203226

ISBN: 071485901X

Condition: New


What to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear colour photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing ... View more info

Vegan: The Cookbook

By: Jean-Christian Jury

Price: $52.40

Publisher: London, Phaidon Press:

Seller ID: 1203205

ISBN: 0714873918

Condition: New


"The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury... View more info

A Very Serious Cookbook: Contra Wildair

By: Jeremiah Stone & Fabian von Hauske (Authors)

Price: $61.25

Publisher: London, Phaidon Press:

Seller ID: 1203218

ISBN: 071487602X

Condition: New


The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair. This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their disti... View more info

On Vegetables: Modern Recipes for the Home Kitchen

By: Jeremy Fox

Price: $52.40

Publisher: London, Phaidon Press:

Seller ID: 1203215

ISBN: 071487390X

Condition: New


The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elev... View more info

Prashad: Cooking with Indian Masters

By: Jiggs Kalra

Price: $14.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039958

ISBN: 8170230063

Condition: New


Printed Pages: 240. View more info

Daawat

By: Jiggs Kalra

Price: $52.47

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039959

ISBN: 8177641492

Condition: New


Printed Pages: 348. View more info

Kama Bhog: Foods of Love

By: Jiggs Kalra

Price: $9.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039960

ISBN: 817764467X

Condition: New


Printed Pages: 150. View more info

Classic Cooking of Avadh

By: Jiggs Kalra

Price: $139.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039961

ISBN: 8177645676

Condition: New


Printed Pages: 142. View more info

Classic Cooking of Punjab

By: Jiggs Kalra

Price: $34.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039962

ISBN: 8177645668

Condition: New


Printed Pages: 172. View more info

Classic Cooking of Rajasthan with a Special Section on Cuisine of Kotah

By: Jiggs Kalra

Price: $29.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039963

ISBN: 8184248385

Condition: New


Printed Pages: 136. View more info

Zaike Ka Safar: 100 Best of Jiggs Kalra

By: Jiggs Kalra

Price: $22.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039964

ISBN: 8177649272

Condition: New


Printed Pages: 140. View more info

The Essential Marathi Cookbook

By: Kaumudi Marathe

Price: $8.50

Publisher: New Delhi, India, Penguin: 2009

Edition: First Edition

Seller ID: 032935

ISBN: 0143068024

Condition: New


The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state. Journalist and chef Kaumudi Marathé presents a varied and nuanced selection ranging from the delectable entrées long associated with Maharashtra, to appetizing and unusual side dishes, and a plethora of desserts, as well as, lesser-known but equally tantalizing family and regional specialties which have never before appeared in an English-language cookbook. The comp... View more info

Creative Carving of Fruits & Vegetables

By: Kikky Sihota

Price: $8.95

Publisher: New Delhi, India, Lustre Press/Roli Books: 2008

Edition: First Edition

Seller ID: 023612

ISBN: 8174361707

Condition: New


Printed Pages: 96 with numerous colour illustrations. View more info

A Guide for Gentlemen Chefs

By: Laxmi Dhaul and Gitanjali Khanna; Foreword By Sanjeev Kapoor

Price: $7.25

Publisher: New Delhi, India, Niyogi Books: 2009

Edition: First Edition

Seller ID: 030351

ISBN: 818973833X

Condition: New


Printed Pages: 154 with 23 illustrations. View more info

The Nordic Baking Book

By: Magnus Nilsson

Price: $52.40

Publisher: London, Phaidon Press:

Seller ID: 1203206

ISBN: 0714876844

Condition: New


The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern a... View more info

Fäviken

By: Magnus Nilsson

Price: $69.90

Publisher: London, Phaidon Press:

Seller ID: 1203219

ISBN: 0714864706

Condition: New


An exclusive insight into one of the world's most interesting restaurants, Fäviken Magasinet, and its remarkable head chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet in Sweden. Narrative texts, photographs and recipes explain head chef Magnus Nilsson's remarkable approach to sourcing and cooking with ingredients that are farmed and hunted in the immediate vicinity of the restaurant, and how he creates a seas... View more info

Mexico: The Cookbook

By: Margarita Carrillo Arronte

Price: $61.25

Publisher: London, Phaidon Press:

Seller ID: 1203211

ISBN: 0714867527

Condition: New


Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 650 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around th... View more info

Bread Is Gold

By: Massimo Bottura

Price: $52.40

Publisher: London, Phaidon Press:

Seller ID: 1203222

ISBN: 0714875368

Condition: New


Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca,... View more info

100 Great Indian Recipes

By: Master Chefs of India

Price: $11.95

Publisher: New Delhi, India, Roli Books: 2010

Edition: First Edition

Seller ID: 035839

ISBN: 8174367640

Condition: New


Printed Pages: 144 with numerous colour illustrations. View more info

Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's

By: Meena Pathak with Anjali Pathak

Price: $8.25

Publisher: Canada, New Holland Publishers: 2007

Edition: First Edition

Seller ID: 037185

ISBN: 1552858820

Condition: New


Printed Pages: 128. View more info

The Calcutta Cookbook: A Treasury of Over 200 Recipes from Pavement to Palace

By: Minakshie Das Gupta, Bunny Gupta, and Jaya Chaliha

Price: $7.25

Publisher: New Delhi, India, Penguin: 1995

Edition: First Edition

Seller ID: 032934

ISBN: 0140469729

Condition: New


The Calcutta Cookbook is much more than a cookery book—it is a culinary chronicle of travellers and traders who built the city that Job Charnock founded. Calcutta 's chronicle began on a hot, wet August afternoon in 1690 when a hungry Charnock climbed off his ship on to the steps of a muddy ghat. The river was Hooghly and the place Sutanati… The story of Calcutta is told by three food lovers—the late gourmet chef and author of Bangla Ranna, Minakshi Das Gupta, and feature writers Bunny Gupta and Jaya Chaliah—who have collected recipes from all over the world. Many of these are family ... View more info

On the Kebab Trail: A Moti Mahal Cookbook

By: Monish Gujral

Price: $19.99

Publisher: New Delhi, India, Penguin:

Seller ID: 039994

ISBN: 0143419382

Condition: New


"Create the Moti Mahal magic in your own home The kebab is one of India’s—and the world’s—most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way. Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs—kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for c... View more info

On the Butter Chicken Trail: A Moti Mahal Cookbook

By: Monish Gujral

Price: $12.99

Publisher: New Delhi, India, Penguin:

Seller ID: 039995

ISBN: 0143419862

Condition: New


On the Butter Chicken Trail: A Moti Mahal Cookbook visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal, Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India. From the famed kitchens of the legendary Moti Mahal restaurant comes the Moti Mahal Cookbook: On the Butter Chicken Trail, replete with the original recipes of their signature dishes. Kundan Lal Gujral, the founder of Moti Mahal, not only created the tandoori chicken, he invented the makhani gravy "The mother of North Indian gravies" to transform the succulen... View more info

Inside India: Quintessential Indian Style

By: Monisha Bharadwaj

Price: $35.00

Publisher: London, UK, Kyle Cathie Limited: 1988

Edition: First Edition

Seller ID: 018127

ISBN: 1856262758

Condition: New


Printed Pages: 160 with numerous colour photographs. View more info