Category: Cookery & Cuisine

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Showing 51-87 of 87

Guilt-free Vegan Cookbook: Oil, Sugar, Gluten and Dairy Free Vegetarian Recipes

By: Nandini Gulati and Mala Barua

Price: $29.95

Publisher: New Delhi, India, Roli Books: 2015

Edition: First Edition

Seller ID: 039164

ISBN: 9789351941156

Condition: New


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Dining with the Maharajas: Thousand Years of Culinary Tradition

By: Neha Prasada and Ashima Narain

Price: $124.87

Publisher: New Delhi, India, Lustre Press/Roli Books: 2012

Edition: First Edition

Seller ID: 037392

ISBN: 8174368744

Condition: New


The chefs of the Patiala royal household have more than 140 recipes for pulao in their repertoire. The Rampur royal family used to serve a minimum of 200 dishes at banquets given for visiting heads of state. The royal kitchen of Mahmudabad has in its collection a recipe for a dessert called Sahnak, which is originally attributed to Empress Nur Jehan. The Sailana royal family had skilled chefs who made puris, which when broken had a bird flying out of each of them. In the... View more info

The Grain Bowl

By: Nik Williamson

Price: $34.90

Publisher: London, Phaidon Press:

Seller ID: 1203207

ISBN: 0714872253

Condition: New


A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bow... View more info

Nita Mehta's Food from Around the World

By: Nita Mehta

Price: $5.42

Publisher: New Delhi, India, SNAB Publishers Pvt. Ltd.: 2002

Edition: First Hard Bound Edition

Seller ID: 002364

ISBN: 8178690349

Condition: New


Printed Pages: 126. View more info

Learn Food Styling, Garnishing and Table Laying for Entertaining in Style at parties, Festivals and Celebrations

By: Nita Mehta; Tanya Mehta

Price: $5.00

Publisher: New Delhi, India, SNAB Publishers Pvt. Ltd.: 2006

Edition: First Edition

Seller ID: 017763

ISBN: 8178691019

Condition: New


Printed Pages: 102. View more info

The High Fibre, Low Calorie Diet and Recipe Book

By: P. Rani Rao and Santosh Vaish

Price: $10.45

Publisher: New Delhi, India, Orient BlackSwan: 2007

Edition: New Edition

Seller ID: 017771

ISBN: 8125032614

Condition: New


Printed Pages: 330. View more info

A Princely Legacy: Hyderabadi Cuisine 01 Edition

By: Pratibha Karan

Price: $36.95

Publisher: New Delhi, India, HarperCollins Publishers: 2006

Seller ID: 037430

ISBN: 8172233183

Condition: New


Hyderabadi cuisine the most exotic in the Deccan has over the centuries evolved into a rare and harmonious blend with strong Muslim influences from Afghanistan Turkey, Persia and local variations from Marathwada, Karnataka. While keeping within the Mughlai style and flavour, the book showcases a collage of tradition and change in the Hyderabadi cuisine. Printed Pages: 164. View more info

Premchand: The Complete Short Stories, 4 Vols (Box Set)

By: Premchand; Translated By M. Asaduddin and Others

Price: $84.95

Publisher: New Delhi, India, Penguin: 2017

Edition: First Edition

Seller ID: 040371

ISBN: 0143441132

Condition: New


Munshi Premchand, widely lauded as the greatest Hindi fiction writer of the twentieth century, wrote close to 300 short stories over the course of a prolific career spanning three decades. His range and diversity were limitless as he tackled themes of romance and satire, gender politics and social inequality, with unmatched skill and compassion. By turns poignant, acerbic, comical and tragic, many of his stories powerfully invoke the countryside-its pastoral simplicity a... View more info

Gourmet Journeys in India

By: Pushpesh Pant

Price: $16.00

Publisher: New Delhi, India, Lustre Press/Roli Books: 2012

Edition: First Edition

Seller ID: 036812

ISBN: 817436501X

Condition: New


Printed Pages: 143 alongwith numerous colour photographs. View more info

Hindu Soul Recipes

By: Pushpesh Pant

Price: $8.95

Publisher: New Delhi, India, Lustre Press/Roli Books: 2007

Edition: First Edition

Seller ID: 037107

ISBN: 8174364129

Condition: New


Printed Pages: 96 with colour illustrations throughout. View more info

Introduction to Rice-grain Technology

By: R. Bhattacharya & Syed Zakiuddin Ali (Authors)

Price: $82.37

Publisher: New Delhi, Woodhead Publishing India:

Seller ID: 1202231

ISBN: 9789380308586

Condition: New


Printed Pages: 450 View more info

Ayurvedic Cooking

By: Ramesh Patel

Price: $8.50

Publisher: New Delhi, India, Motilal Banarsidass Publishers Pvt. Ltd.: 2001

Edition: First Edition

Seller ID: 002277

ISBN: 8178220164

Condition: New


Within the Ayurvedic tradition, the food regime is a vital aspect. Wholesome meals are to be eaten calmly, followed by a short period of contemplation. Particularly recommended are energy-giving foods known as sattvic , whole milk, wheat-based products, rice and vegetable oil. Foods which sap energy, called tamasic , should be avoided. This book takes you back to the basic pleasure of awareness, and appreciate the properties of the ingredients. Printed Pages: 152. View more info

Indian Foods: AAPI's Guide to Nutrition, Health and Diabetes

By: Ranjita Misra (ed.)

Price: $49.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Edition: Second Edition

Seller ID: 039966

Condition: New


Printed Pages: 186. View more info

The Palestinian Table

By: Reem Kassis

Price: $52.40

Publisher: London, Phaidon Press:

Seller ID: 1203210

ISBN: 0714874965

Condition: New


Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow... View more info

Noma: Time and Place in Nordic Cuisine

By: René Redzepi

Price: $87.40

Publisher: London, Phaidon Press:

Seller ID: 1203220

ISBN: 0714859036

Condition: New


René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2010 and received the unique ‘Chef’s Choice’ award at the same ceremony in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the p... View more info

A Work in Progress

By: René Redzepi

Price: $69.90

Publisher: London, Phaidon Press:

Seller ID: 1203221

ISBN: 0714866911

Condition: New


How do you achieve greater creativity at the world’s best restaurant? René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Notes on Food, Cooking and Creativity. Three books in one, a journal, recipe book and flick book, A Work in Progress recounts the day-to-day life at Noma – from the trials of developing new dishes to the successes that come with winning the 50 Best Restaurant award. ... View more info

Italian Khana

By: Ritu Dalmia

Price: $18.25

Publisher: New Delhi, India, Random House India: 2008

Edition: First Edition

Seller ID: 032457

ISBN: 8184000219

Condition: New


Printed Pages: 237 with numerous colour illustrations. View more info

Food Biotechnology

By: S.C. Bhatia

Price: $92.37

Publisher: New Delhi, Woodhead Publishing India:

Seller ID: 1202229

ISBN: 9789385059186

Condition: New


Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. Today, food biotechnology utilizes the knowledge of plant science and genetics to further this tradition. Through the use of modern biotechnology, scientists can move genes for valuable traits from one plant to another. This process results in tangible environ... View more info

The Middle Eastern Vegetarian Cookbook

By: Salma Hage

Price: $43.65

Publisher: London, Phaidon Press:

Seller ID: 1203208

ISBN: 0714871303

Condition: New


2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and... View more info

The Mezze Cookbook: Sharing Plates from the Middle East

By: Salma Hage

Price: $43.65

Publisher: London, Phaidon Press:

Seller ID: 1203223

ISBN: 0714876852

Condition: New


A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio ... View more info

The Middle Eastern Vegetarian Cookbook

By: Salma Hage

Price: $52.40

Publisher: London, Phaidon Press:

Seller ID: 1203224

ISBN: 0714871303

Condition: New


2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and... View more info

Islamic Food with Healing Touch

By: Salma Husain

Price: $8.95

Publisher: New Delhi, India, Lustre Press/Roli Books: 2011

Edition: First Edition

Seller ID: 037108

ISBN: 8174367500

Condition: New


Printed Pages: 96 with colour illustrations throughout. View more info

Kashmiri Cuisine through the Ages

By: Sarla Razdan; Foreword By M.J. Akbar

Price: $11.95

Publisher: New Delhi, India, Lustre Press/Roli Books: 2011

Edition: First Edition

Seller ID: 036586

ISBN: 817436692X

Condition: New


Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan’s book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisin... View more info

Bangladeshi Cuisine

By: Shawkat Osman

Price: $18.25

Publisher: Ahmedabad, India, Bangla Television in association with Mapin Publishing: 2008

Edition: First Edition

Seller ID: 024716

ISBN: 8189995251

Condition: New


Printed Pages: 141 with numerous colour and b/w illustrations. View more info

Fat-free Indian: A Fabulous Collection of Authentic, Delicious no-fat and Low-fat Indian Recipes for Healthy Eating

By: Shehzad Husain and Manisha Kumari

Price: $9.25

Publisher: London, UK, Hermes House: 2010

Edition: Second Edition

Seller ID: 036419

ISBN: 1846814650

Condition: New


Printed Pages: 255 with numerous colour illustrations. View more info

The Complete Book of Indian Cooking: Over 175 easy, authentic and Deliciously Aromatic Recipes Shown Step-By-step in More Than 900 Colour Photographs

By: Shehzad Husain and Rafi Fernandez

Price: $9.25

Publisher: London, UK, Hermes House: 2010

Edition: Second Edition

Seller ID: 036418

ISBN: 184681832X

Condition: New


Printed Pages: 256 with numerous colour illustrations. View more info

Spain: The Cookbook

By: Simone & Inés Ortega (Authors)

Price: $52.40

Publisher: London, Phaidon Press:

Seller ID: 1203232

ISBN: 071487244X

Condition: New


The bestselling book on traditional and authentic Spanish home cooking. (Previously published as 1080 Recipes) Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1080 authentic Spanish recipes, covering everything from tortilla to bacalao. Printed Pages: 976 with 600 Illustration View more info

Quick and Easy Spanish Recipes

By: Simone & Inés Ortega (Authors)

Price: $34.90

Publisher: London, Phaidon Press:

Seller ID: 1203233

ISBN: 0714871133

Condition: New


A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking — the late Simone Ortega, and her daughter Inés — each of the 100 recipes has been tested and is accompanied by a photograph. Spai... View more info

The Sportsman

By: Stephen Harris

Price: $52.40

Publisher: London, Phaidon Press:

Seller ID: 1203217

ISBN: 0714874957

Condition: New


Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics. From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transfor... View more info

Marwari Rasoi: Vegetarian

By: Sushma KK

Price: $7.95

Publisher: New Delhi, India, Macro Designs:

Edition: First Edition

Seller ID: 033559

ISBN: 81-901278-1-1

Condition: New


Printed Pages: 167 with numerous colour illustrations. View more info

Vegetarian Indian Homestyle Cooking

By: Sushma KK

Price: $7.95

Publisher: New Delhi, India, Macro Designs: 2001

Edition: First Edition

Seller ID: 033560

ISBN: 8190127802

Condition: New


Printed Pages: 156 with numerous colour illustrations. View more info

Classic Cooking of Orissa

By: Ujata Patnaik and Ranjita Patnaik

Price: $11.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039967

ISBN: 818424584X

Condition: New


Printed Pages: 104. View more info

The Exquisite World of Indian Cuisine

By: Uma Aggarwal

Price: $44.95

Publisher: New Delhi, India, Allied Publishers Ltd: 2010

Edition: First Edition

Seller ID: 029184

ISBN: 8184244746

Condition: New


Printed pages: 479 with numerous colour illustrations. View more info

Incredible Taste of Indian Vegetarian Cuisine

By: Uma Aggarwal

Price: $11.50

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039965

ISBN: 9789385926020

Condition: New


Printed Pages: 322. View more info

Ayurvedic Cooking for Self-Healing

By: Usha Lad and Dr Vasant Lad

Price: $9.95

Publisher: New Delhi, India, Motilal Banarsidass Publishers Pvt. Ltd.:

Edition: Reprint

Seller ID: 011861

ISBN: 8120820231

Condition: New


Printed Pages: 254. View more info

Greece: The Cookbook

By: Vefa Alexiadou

Price: $63.15

Publisher: London, Phaidon Press:

Seller ID: 1203209

ISBN: 0714873802

Condition: New


Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, w... View more info

The Food Trail of Punjab

By: Yashbir Sharma

Price: $8.95

Publisher: New Delhi, India, NAS Publication: 2010

Seller ID: 037716

Condition: New


Printed Pages: 168 with numerous colour illustrations. View more info