Category: Cookery & Cuisine

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The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health

By: Amanda Morningstar with Urmila Devi

Price: $12.37

Publisher: New Delhi, India, Motilal Banarsidass Publishers Pvt. Ltd.:

Seller ID: 031144

ISBN: 8120811763

Condition: New


Printed Pages: 364. View more info

The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health

By: Amanda Morningstar with Urmila Devi

Price: $7.25

Publisher: New Delhi, India, Motilal Banarsidass Publishers Pvt. Ltd.:

Seller ID: 031145

ISBN: 8120819667

Condition: New


Printed Pages: 364. View more info

Image for Culinary Fictions: Food in South Asian Diasporic Culture

Culinary Fictions: Food in South Asian Diasporic Culture

By: Anita Mannur

Price: $19.25

Publisher: New Delhi, India, Munshiram Manoharlal Publishers Pvt. Ltd.: 2013

Edition: First Indian Edition

Seller ID: 037522

ISBN: 812151245X

Condition: New


For South Asians, food regularly plays a role in how issues of race, class, gender, ethnicity, and national identity are imagined as well as how motions of belonging are affirmed or resisted. Culinary Fictions provides food for thought as it considers the metaphors literature, film, and TV shows use to describe Indians abroad. When an immigrant mother in Jhumpa Lahiri's The Namesake combines Rice Krispies, Planters peanuts, onions, salt, lemon juice, and green chili pepp... View more info

The Mainland China Cookbook

By: Anjan Chatterjee

Price: $16.95

Publisher: New Delhi, India, Random House India: 2010

Edition: First Edition

Seller ID: 033576

ISBN: 8184001150

Condition: New


The Mainland China Cookbook includes all the beloved restaurant chain’s favourite dishes and teaches you how to whip up the perfect Chinese meal in your kitchen. Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashewnuts, lamb with cumin, hot and sour soup—try these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Co... View more info

Lose Weight with Your Instant Pot: 60 Easy One-Pot Recipes for Fast Weight Loss

By: Audrey Johns

Price: $59.95

Publisher: Noida, William Morrow Cookbooks/ HarperCollins:

Seller ID: 1201754

ISBN: 0062874551

Condition: New


Summary After a lifelong struggle with fad diets and constant weight gain, Audrey Johns took her health into her own hands. Changing the way she ate—giving up frozen “diet” meals, low-cal sodas, and quick-to-make boxed foods—she taught herself to cook her favorites from scratch using healthy, real ingredients. Audrey not only lost weight —dropping 150 pounds in eleven months—she successfully kept it off. Sharing her story and her lean recipes on her blog Lose... View more info

Development of Nutrition Science in India

By: B.. Narasinga Rao

Price: $39.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039968

Condition: New


Printed Pages: 954. View more info

Secrets from the Kitchen: Fifty Years of Culinary Experience at the India International Centre

By: Bhicoo Manekshaw and Vijay Thukral

Price: $23.95

Publisher: New Delhi, India, Niyogi Books: 2013

Edition: First Edition

Seller ID: 037421

ISBN: 9789381523797

Condition: New


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The Essential Andhra Cookbook with Hyderabadi Specialities

By: Bilkees I. Latif

Price: $5.35

Publisher: New Delhi, India, Penguin: 1999

Edition: Fourth Printing

Seller ID: 005909

ISBN: 0140271848

Condition: New


Printed Pages: 368. View more info

Street Food: Authentic Snacks from Around the World

By: Carla Diamanti and Fabrizio Esposito

Price: $36.95

Publisher: Potsdam, Germany, Ullmann: 2011

Edition: First Edition

Seller ID: 037109

ISBN: 3833156155

Condition: New


Printed Pages: 191 with colour illustrations throughout. View more info

The Lucknow Cookbook

By: Chand Sur and Sunita Kohli

Price: $10.36

Publisher: Aleph Book Company:

Edition: First Edition

Seller ID: 039996

ISBN: 9789386021601

Condition: New


Lucknow’s famous Ganga-Jamuni Tehzeeb—a melding together of influences—is seen in its art, architecture, dance and music. But nowhere is this Tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food. When Sunita Kohli’s parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following partitio... View more info

Dakshin: Vegetarian Cuisine from South India

By: Chandra Padmanabhan

Price: $8.50

Publisher: New Delhi, India, HarperCollins Publishers: 2004

Edition: Ninth Impression

Seller ID: 015292

ISBN: 8172232179

Condition: New


Printed Pages: 85. View more info

A Foodie`s Guide to Capitalism:: Understanding the Political Economy of What We Eat

By: Eric Holt-Giménez

Price: $23.75

Publisher: New Delhi, Dev Publishers & Distributors: 2018

Seller ID: 1202029

ISBN: 9789381406809

Condition: New


About the Book Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism introduces the reader to the history of our food system and to ... View more info

Snacks for Every Occasion: Vegetarian and Non-Vegetarian

By: Gilda Mendonsa

Price: $4.95

Publisher: New Delhi, India, UBSPD: 2009

Edition: First Edition

Seller ID: 027912

ISBN: 817476657X

Condition: New


Printed Pages: 70 with numerous colour illustrations. View more info

The Ayurvedic Cookbook: Get Fit in Just Two Weeks

By: Gita Ramesh

Price: $11.95

Publisher: New Delhi, India, Roli Books: 2013

Seller ID: 037691

ISBN: 8174369627

Condition: New


The book translates ancient knowledge into a practical, easy-to-follow guide with simple recipes. Good food brings harmony to ones body, mind and soul. Keeping this in mind the recipes in The Ayurvedic Cookbook are tailor-made to suit different body types. They are pure vegetarian, nutritious recipes with therapeutic values. If cooked with love and attention, the recipes can be wholesome, tasty and hearty. The informative section on nutritional and medicinal values of fr... View more info

The Masala Art: Indian Haute Cuisine

By: Hemant Oberoi; Foreword By Vir Sanghvi

Price: $19.25

Publisher: New Delhi, India, Lustre Press/Roli Books: 2011

Edition: First Edition

Seller ID: 036585

ISBN: 8174367578

Condition: New


For the first time celebrated Chef Hemant Oberoi shares his experiments with masalas which resulted in extraordinary recipes that have been loved by all who have walked through the doors of Taj’s popular restaurants crafted by him. The Masala Art: Indian Haute Cuisine is a culmination of Chef Oberoi’s holistic journey across the Indian cosmopolitans and obscured states and villages – delving into the cuisines of every nook and corner of the country. Deeply embedded... View more info

Quality Assurance in Spices and Spice Products

By: J.S. Pruthi

Price: $49.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039969

Condition: New


Printed Pages: 608. View more info

Quick Freezing Preservation of Foods, 2 Vols

By: J.S. Pruthi

Price: $59.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039970

Condition: New


Set of 2 vols. View more info

Prashad: Cooking with Indian Masters

By: Jiggs Kalra

Price: $14.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039958

ISBN: 8170230063

Condition: New


Printed Pages: 240. View more info

Daawat

By: Jiggs Kalra

Price: $52.47

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039959

ISBN: 8177641492

Condition: New


Printed Pages: 348. View more info

Kama Bhog: Foods of Love

By: Jiggs Kalra

Price: $9.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039960

ISBN: 817764467X

Condition: New


Printed Pages: 150. View more info

Classic Cooking of Avadh

By: Jiggs Kalra

Price: $139.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039961

ISBN: 8177645676

Condition: New


Printed Pages: 142. View more info

Classic Cooking of Punjab

By: Jiggs Kalra

Price: $34.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039962

ISBN: 8177645668

Condition: New


Printed Pages: 172. View more info

Classic Cooking of Rajasthan with a Special Section on Cuisine of Kotah

By: Jiggs Kalra

Price: $29.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039963

ISBN: 8184248385

Condition: New


Printed Pages: 136. View more info

Zaike Ka Safar: 100 Best of Jiggs Kalra

By: Jiggs Kalra

Price: $22.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Seller ID: 039964

ISBN: 8177649272

Condition: New


Printed Pages: 140. View more info

The Essential Marathi Cookbook

By: Kaumudi Marathe

Price: $8.50

Publisher: New Delhi, India, Penguin: 2009

Edition: First Edition

Seller ID: 032935

ISBN: 0143068024

Condition: New


The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state. Journalist and chef Kaumudi Marathé presents a varied and nuanced selection ranging from the delectable entrées long associated with Maharashtra, to appetizing and unusual side dishes, and a plethora of desserts, as well as, lesser-known but equ... View more info

Creative Carving of Fruits & Vegetables

By: Kikky Sihota

Price: $8.95

Publisher: New Delhi, India, Lustre Press/Roli Books: 2008

Edition: First Edition

Seller ID: 023612

ISBN: 8174361707

Condition: New


Printed Pages: 96 with numerous colour illustrations. View more info

A Guide for Gentlemen Chefs

By: Laxmi Dhaul and Gitanjali Khanna; Foreword By Sanjeev Kapoor

Price: $7.25

Publisher: New Delhi, India, Niyogi Books: 2009

Edition: First Edition

Seller ID: 030351

ISBN: 818973833X

Condition: New


Printed Pages: 154 with 23 illustrations. View more info

100 Great Indian Recipes

By: Master Chefs of India

Price: $11.95

Publisher: New Delhi, India, Roli Books: 2010

Edition: First Edition

Seller ID: 035839

ISBN: 8174367640

Condition: New


Printed Pages: 144 with numerous colour illustrations. View more info

Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's

By: Meena Pathak with Anjali Pathak

Price: $8.25

Publisher: Canada, New Holland Publishers: 2007

Edition: First Edition

Seller ID: 037185

ISBN: 1552858820

Condition: New


Printed Pages: 128. View more info

The Calcutta Cookbook: A Treasury of Over 200 Recipes from Pavement to Palace

By: Minakshie Das Gupta, Bunny Gupta, and Jaya Chaliha

Price: $7.25

Publisher: New Delhi, India, Penguin: 1995

Edition: First Edition

Seller ID: 032934

ISBN: 0140469729

Condition: New


The Calcutta Cookbook is much more than a cookery book—it is a culinary chronicle of travellers and traders who built the city that Job Charnock founded. Calcutta 's chronicle began on a hot, wet August afternoon in 1690 when a hungry Charnock climbed off his ship on to the steps of a muddy ghat. The river was Hooghly and the place Sutanati… The story of Calcutta is told by three food lovers—the late gourmet chef and author of Bangla Ranna, Minakshi Das Gupta, and... View more info

On the Kebab Trail: A Moti Mahal Cookbook

By: Monish Gujral

Price: $19.99

Publisher: New Delhi, India, Penguin:

Seller ID: 039994

ISBN: 0143419382

Condition: New


"Create the Moti Mahal magic in your own home The kebab is one of India’s—and the world’s—most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way. Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive reci... View more info

On the Butter Chicken Trail: A Moti Mahal Cookbook

By: Monish Gujral

Price: $12.99

Publisher: New Delhi, India, Penguin:

Seller ID: 039995

ISBN: 0143419862

Condition: New


On the Butter Chicken Trail: A Moti Mahal Cookbook visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal, Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India. From the famed kitchens of the legendary Moti Mahal restaurant comes the Moti Mahal Cookbook: On the Butter Chicken Trail, replete with the original recipes of their signature dishes. Kundan Lal Gujral, the founder of Moti Mahal, not only creat... View more info

Inside India: Quintessential Indian Style

By: Monisha Bharadwaj

Price: $35.00

Publisher: London, UK, Kyle Cathie Limited: 1988

Edition: First Edition

Seller ID: 018127

ISBN: 1856262758

Condition: New


Printed Pages: 160 with numerous colour photographs. View more info

Guilt-free Vegan Cookbook: Oil, Sugar, Gluten and Dairy Free Vegetarian Recipes

By: Nandini Gulati and Mala Barua

Price: $29.95

Publisher: New Delhi, India, Roli Books: 2015

Edition: First Edition

Seller ID: 039164

ISBN: 9789351941156

Condition: New


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Dining with the Maharajas: Thousand Years of Culinary Tradition

By: Neha Prasada and Ashima Narain

Price: $124.87

Publisher: New Delhi, India, Lustre Press/Roli Books: 2012

Edition: First Edition

Seller ID: 037392

ISBN: 8174368744

Condition: New


The chefs of the Patiala royal household have more than 140 recipes for pulao in their repertoire. The Rampur royal family used to serve a minimum of 200 dishes at banquets given for visiting heads of state. The royal kitchen of Mahmudabad has in its collection a recipe for a dessert called Sahnak, which is originally attributed to Empress Nur Jehan. The Sailana royal family had skilled chefs who made puris, which when broken had a bird flying out of each of them. In the... View more info

Nita Mehta's Food from Around the World

By: Nita Mehta

Price: $5.42

Publisher: New Delhi, India, SNAB Publishers Pvt. Ltd.: 2002

Edition: First Hard Bound Edition

Seller ID: 002364

ISBN: 8178690349

Condition: New


Printed Pages: 126. View more info

Learn Food Styling, Garnishing and Table Laying for Entertaining in Style at parties, Festivals and Celebrations

By: Nita Mehta; Tanya Mehta

Price: $5.00

Publisher: New Delhi, India, SNAB Publishers Pvt. Ltd.: 2006

Edition: First Edition

Seller ID: 017763

ISBN: 8178691019

Condition: New


Printed Pages: 102. View more info

The High Fibre, Low Calorie Diet and Recipe Book

By: P. Rani Rao and Santosh Vaish

Price: $10.45

Publisher: New Delhi, India, Orient BlackSwan: 2007

Edition: New Edition

Seller ID: 017771

ISBN: 8125032614

Condition: New


Printed Pages: 330. View more info

A Princely Legacy: Hyderabadi Cuisine 01 Edition

By: Pratibha Karan

Price: $36.95

Publisher: New Delhi, India, HarperCollins Publishers: 2006

Seller ID: 037430

ISBN: 8172233183

Condition: New


Hyderabadi cuisine the most exotic in the Deccan has over the centuries evolved into a rare and harmonious blend with strong Muslim influences from Afghanistan Turkey, Persia and local variations from Marathwada, Karnataka. While keeping within the Mughlai style and flavour, the book showcases a collage of tradition and change in the Hyderabadi cuisine. Printed Pages: 164. View more info

Premchand: The Complete Short Stories, 4 Vols (Box Set)

By: Premchand; Translated By M. Asaduddin and Others

Price: $84.95

Publisher: New Delhi, India, Penguin: 2017

Edition: First Edition

Seller ID: 040371

ISBN: 0143441132

Condition: New


Munshi Premchand, widely lauded as the greatest Hindi fiction writer of the twentieth century, wrote close to 300 short stories over the course of a prolific career spanning three decades. His range and diversity were limitless as he tackled themes of romance and satire, gender politics and social inequality, with unmatched skill and compassion. By turns poignant, acerbic, comical and tragic, many of his stories powerfully invoke the countryside-its pastoral simplicity a... View more info

Gourmet Journeys in India

By: Pushpesh Pant

Price: $16.00

Publisher: New Delhi, India, Lustre Press/Roli Books: 2012

Edition: First Edition

Seller ID: 036812

ISBN: 817436501X

Condition: New


Printed Pages: 143 alongwith numerous colour photographs. View more info

Hindu Soul Recipes

By: Pushpesh Pant

Price: $8.95

Publisher: New Delhi, India, Lustre Press/Roli Books: 2007

Edition: First Edition

Seller ID: 037107

ISBN: 8174364129

Condition: New


Printed Pages: 96 with colour illustrations throughout. View more info

Introduction to Rice-grain Technology

By: R. Bhattacharya & Syed Zakiuddin Ali (Authors)

Price: $82.37

Publisher: New Delhi, Woodhead Publishing India:

Seller ID: 1202231

ISBN: 9789380308586

Condition: New


Printed Pages: 450 View more info

Ayurvedic Cooking

By: Ramesh Patel

Price: $8.50

Publisher: New Delhi, India, Motilal Banarsidass Publishers Pvt. Ltd.: 2001

Edition: First Edition

Seller ID: 002277

ISBN: 8178220164

Condition: New


Within the Ayurvedic tradition, the food regime is a vital aspect. Wholesome meals are to be eaten calmly, followed by a short period of contemplation. Particularly recommended are energy-giving foods known as sattvic , whole milk, wheat-based products, rice and vegetable oil. Foods which sap energy, called tamasic , should be avoided. This book takes you back to the basic pleasure of awareness, and appreciate the properties of the ingredients. Printed Pages: 152. View more info

Indian Foods: AAPI's Guide to Nutrition, Health and Diabetes

By: Ranjita Misra (ed.)

Price: $49.99

Publisher: New Delhi, India, Allied Publishers Private Ltd.:

Edition: Second Edition

Seller ID: 039966

Condition: New


Printed Pages: 186. View more info

Italian Khana

By: Ritu Dalmia

Price: $18.25

Publisher: New Delhi, India, Random House India: 2008

Edition: First Edition

Seller ID: 032457

ISBN: 8184000219

Condition: New


Printed Pages: 237 with numerous colour illustrations. View more info

Food Biotechnology

By: S.C. Bhatia

Price: $92.37

Publisher: New Delhi, Woodhead Publishing India:

Seller ID: 1202229

ISBN: 9789385059186

Condition: New


Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. Today, food biotechnology utilizes the knowledge of plant science and genetics to further this tradition. Through the use of modern biotechnology, scientists can move genes for valuable traits from one plant to another. This process results in tangible environ... View more info

Islamic Food with Healing Touch

By: Salma Husain

Price: $8.95

Publisher: New Delhi, India, Lustre Press/Roli Books: 2011

Edition: First Edition

Seller ID: 037108

ISBN: 8174367500

Condition: New


Printed Pages: 96 with colour illustrations throughout. View more info

Kashmiri Cuisine through the Ages

By: Sarla Razdan; Foreword By M.J. Akbar

Price: $11.95

Publisher: New Delhi, India, Lustre Press/Roli Books: 2011

Edition: First Edition

Seller ID: 036586

ISBN: 817436692X

Condition: New


Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan’s book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisin... View more info

Bangladeshi Cuisine

By: Shawkat Osman

Price: $18.25

Publisher: Ahmedabad, India, Bangla Television in association with Mapin Publishing: 2008

Edition: First Edition

Seller ID: 024716

ISBN: 8189995251

Condition: New


Printed Pages: 141 with numerous colour and b/w illustrations. View more info