Category: Cookery and Cuisine

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Tehzeeb: Culinary Traditions of Awadh

By: Adil I. Ahmad (Author) & Anshika Varma (Photo.)

Price: $32.50

Publisher: New Delhi, India, Lustre Press/Roli Books:

Seller ID: 108644

ISBN: 8174369821

Condition: New


In a Lucknow famous for its art, craft, and way of living, food was the single element that united the prince and peasant alike. This book provides a peek into the resplendent Lucknow of yore. Into the kitchens where food and art became synonymous, where simple rice dishes were fashioned to look like glowing pearls, and where some of the world’s most famous dum and tandoor recipes were invented. A world defined by grace, beauty, and a heightened culinary aesthetic – ... View more info

Rare Gems: A Non-Vegetarian Gourmet Collection from Maharashtra

By: Aditya Mehendale

Price: $86.25

Publisher: New Delhi, India, Om Books International:

Edition: First Edition

Seller ID: 105060

ISBN: 9789384625214

Condition: New


Rare Gems: A Non-Vegetarian Gourmet Collection From Maharashtra serves as a unique guide to traditional Maharashtrian non-vegetarian cooking. A compilation of lesser known and familiar meat, seafood and poultry dishes from the major cuisines in Maharashtra, this book preserves the richness and authenticity of traditional recipes from almost every corner of the state. • Kolhapuri Khulaa Rassa • Kombdicha Motla • Khimyachi Parsundi • Lahori Masala • Shahlyatle Ma... View more info

Chettinad Kitchen: Food and Flavours from South India

By: Alamelu Vairavan

Price: $9.30

Publisher: New Delhi, India, Westland Limited:

Seller ID: 109552

ISBN: 9789380283883

Condition: New


Chettinad is a region in Tamil Nadu, South India. Chettinad cooking has always been distinctive and has recently become popular not only in India but also in many other parts of the world. Chettinad cuisine is characterized by thick delicious sauces called kulambu and irresistible vegetarian and non-vegetarian stir-fried dishes called poriyal. Chettinad cuisine is also known for a wide variety of unique savouries and sweets called palakaram usually served at breakfast, t... View more info

Times Food Guide Chennai 2014

By: Ameeta Agnihotri

Price: $5.00

Publisher: New Delhi, India, Times Group Books: 2014

Edition: First Edition

Seller ID: 104924

ISBN: 9789382299592

Condition: New


Times Food / Nightlife Guides are targeted at both the local residents and at domestic and international tourists. Whether one is celebrating with friends, taking an important guest out to a business dinner or just taking a day off from cooking at home, help is at hand. Times Food Guides consist of reviews of restaurants, caterers, shops stocking special ingredients, arranged alphabetically. The reviews attempt to give the reader as real an experience as is possible. Thi... View more info

Times Food Guide Chennai-2015 (Sixth Edition)

By: Ameeta Agnihotri

Price: $8.00

Publisher: New Delhi, India, Times Group Books: 2015

Edition: Sixth Edition

Seller ID: 104975

ISBN: 9789384038045

Condition: New


The Times of India Guides are targeted at both local residents and domestic and International tourists. Reviews of restaurants include cuisine served, opening times, price of a meal for two, alcohol served or not, take away or not and if credit cards are accepted. Times Guides are available for Delhi, Mumbai, Chennai, Kolkata, Bangalore, Pune, Goa, Ahmedabad, Chandigarh and Jaipur.Printed Pages: 264. View more info

Taste: 7 Michelin Star and Celebrity Chefs

By: Anand Kapoor (Ed.)

Price: $28.80

Publisher: New Delhi, India, Om Books International:

Edition: First Edition

Seller ID: 105067

ISBN: 9789383202058

Condition: New


Taste: 7 Michelin Star and Celebrity Chefs is a cookbook that will take the reader on a gastronomic tour alongside the leading culinary masters of the world. The recipes have global appeal and even though the menus are structured as set meals, each dish can be made individually as well. The contributors to this eclectic and unique cookbook include Vineet Bhatia, Frances Atkins, Marcello Tully, Laurie Gear, Anjum Anand, Ian Curley, Vikas Khanna and Anand Kapoor. The profi... View more info

Delights from Goa

By: Aroona Reejhsinghani

Price: $2.81

Publisher: Delhi, India, Jaico Publishing House:

Seller ID: 105448

ISBN: 8172240783

Condition: New


Goans are masters in the culinary art. They are born viveurs and sumptuous meals are served on every feast and occasions. A visit to Goa and a taste of their wide range of delicious curries, Vindaloos, Sorpotels and Ballchows can turn you a life time lover of this cuisine. Now you can cook all these appetizing delicious meals yourself. Aroona Reejhsinghani brings to you the sweets and dessert, fishes and prawns, pickles and chutneys from this coastal region.Printed Pages... View more info

Oil-Less Cooking: A Cookbook for Reducers

By: Aroona Reejhsinghani

Price: $2.81

Publisher: Delhi, India, Jaico Publishing House:

Seller ID: 105450

ISBN: 8172240767

Condition: New


This book has been written keeping in mind weight reducers, heart patients and other patients. The recipes can be adapted to suit any sick person, the only concession is to remove all spices and prepare the dish with only salt. If you are a heart patient or sufering from any other diseases, when buying meat go in for lean cuts, which contain no fat, use a young fowl rather than an old hen, white meat rather than the dark meat, meat without skin, lean fish like promfret a... View more info

101 Ways to Prepare Curries

By: Aroona Reejhsinghani

Price: $14.30

Publisher: New Delhi, India, V & S Publishers:

Seller ID: 108695

ISBN: 9789381384275

Condition: New


Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In additio... View more info

New Modern Cookery Book

By: Asha Rani Vohra

Price: $10.40

Publisher: New Delhi, India, V & S Publishers:

Seller ID: 108711

ISBN: 9789381384985

Condition: New


It is a fact that to win a person?s heart, one must serve him with delicious food and exotic drinks. Hence, preparing tasty, healthy and good food is a must for all women ? whether a housewife or a working lady to win her man?s heart. Well, men also these days are taking a keen interest in learning the art of cooking and some of the great chefs of the world are all men. As we know, India is a vast country with such a great diversity in food habits and preparations, and t... View more info

Aphrodisiac Cuisine

By: Bruno Cerdan

Price: $12.37

Publisher: New Delhi, India, Lustre Press/Roli Books:

Seller ID: 108593

ISBN: 8174362886

Condition: New


Food of love have captured the imagination of the young and the old alike and broken down gender barriers. The quest for substances that can increase sensuality, and prolong ecstasy during moments when bodies and minds meet is indeed eternal. Aphrodisiac Cuisine - a selection of the best recipes from all over the world showcases how classic culinary heritage and avant garde fusion complement each other to stimulate and satiate your appetite. Chef Bruno Cerdan has ably de... View more info

The Bollywood Cookbook

By: Bulbul Mankani

Price: $29.10

Publisher: New Delhi, India, Kyle Cathie Limited/TBI:

Seller ID: 112886

ISBN: 1856266907

Condition: New


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Continental Cooking for the Indian Palate

By: Chand Sur

Price: $3.45

Publisher: New Delhi, India, Lotus/Roli Books:

Seller ID: 108518

ISBN: 817436269X

Condition: New


Simple, friendly and easy to follow, Continental Cooking for the Indian Palate provides aspiring cooks with recipes for all occasions, using easy to find ingredients that suit Indian palates. Along with sections on cooking various kinds of meat, it also contains information on selecting it and the most common methods of cooking it. A selection of delectable desserts rounds off the book, along with some handy household hints, making this a book with great practical value ... View more info

Simply South: Traditional Vegetarian Cooking

By: Chandra Padmanabhan

Price: $12.22

Publisher: New Delhi, India, Westland Limited:

Seller ID: 109537

ISBN: 8189975749

Condition: New


In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar Iyengar community of Karnataka. Chandra Padmanabhan takes the novice and the expert cook alike on a journey through different cooking styles in this au... View more info

Dosai

By: Chandra Padmanabhan

Price: $9.35

Publisher: New Delhi, India, Westland Limited:

Seller ID: 109678

ISBN: 9789384030421

Condition: New


Dosai features a hundred different recipes from the four South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. This book celebrates the many forms of Dosa, or ‘Dosai’ as it is originally known. Finding mention in 6th century Tamil Sangam Literature, the Dosai is an ancient recipe, but contemporary in its versatility and its wholesomeness.Though rice is the principal crop in southern India, the Dosai is not limited by this ingredient. Through its re... View more info

The World Encyclopedia of Cooking Ingredients

By: Christine Ingram

Price: $15.00

Publisher: New Delhi, India, Om Books International:

Edition: First Edition

Seller ID: 105131

ISBN: 1843097141

Condition: New


A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish - Practical advice on buying, storing, preparation, culinary uses, and step-by-step information on kitchen equipment.Printed Pages: 512. View more info

Armies, Wars and their Food

By: D. Vijaya Rao

Price: $27.00

Publisher: New Delhi, India, Cambridge University Press: 2011

Seller ID: 101424

ISBN: 8175969180

Condition: New


In the history of mankind armies fought at the behest of a ruler to conquer and expand territories. In due course war crafts were devised and war logistics were developed. However armies’ food remained much the same as ever for a very long time. Eventually science and technology played a crucial role in bringing army foods and nourishment to the expected level of modernity commensurate with advancements in other features of the war craft. Armies Wars and their Food tra... View more info

Cooking Made Easy

By: Deepa S. Phatak & Shyam Phatak (Authors)

Price: $2.00

Publisher: New Delhi, India, V & S Publishers:

Seller ID: 108698

ISBN: 8122308805

Condition: New


The book is meant for the beginners, particularly those who are clueless about cooking. It is also for people who are fed up of eating out all the time and for working bachelors who like to eat out everyday but cannot afford to! And also for the smart working woman who is not yet smart in cooking. Unlike other cookery books dealing only with recipes, this book also teaches the aspiring cooks how to identify the ingredients and recognise the importance of a pleasing prese... View more info

Times Food Guide Jaipur 2014

By: Dharmendar Kanwar

Price: $5.00

Publisher: New Delhi, India, Times Group Books: 2014

Edition: First Edition

Seller ID: 104927

ISBN: 9789382299639

Condition: New


Times Food / Nightlife Guides are targeted at both the local residents and at domestic and international tourists. Whether one is celebrating with friends, taking an important guest out to a business dinner or just taking a day off from cooking at home, help is at hand. Times Food Guides consist of reviews of restaurants, caterers, shops stocking special ingredients, arranged alphabetically. The reviews attempt to give the reader as real an experience as is possible. Thi... View more info

Times Food Guide Jaipur-2015

By: Dharmendar Kanwar

Price: $7.50

Publisher: New Delhi, India, Times Group Books: 2015

Edition: First Edition

Seller ID: 105001

ISBN: 9789384038083

Condition: New


The Times of India guides are targeted at both Local residents and Domestic and International Tourists. Reviews of restaurants include cuisine served, opening times, price of a meal for two, alcohol served or not, take away or not and if credit cards are accepted. Times Guides are available for Delhi, Mumbai, Chennai, Kolkata, Bangalore, Pune, Goa, Ahmedabad, Chandigarh and Jaipur.Printed Pages: 192. View more info

The Sindhi Kitchen

By: Dr Aroona Reejhsinghani

Price: $7.30

Publisher: New Delhi, India, Westland Limited:

Seller ID: 109602

ISBN: 9789383260171

Condition: New


Sindhis, once inhabitants of Sindh in present-day Pakistan, are renowned for their entrepreneurial zeal, political acumen and diverse cuisine. Sindhi food has soaked in elements from each of the cultures it has been in contact with, borrowing koftas and pulaos from the invading Mughals, and parathas and pakodas from neighbouring Punjab. Yet it also comes with a unique identity, with an array of distinct recipes, such as the vegetable-rich Sindhi curry, the delectable sai... View more info

Over 100 Fat-free Recipes

By: Elizabeth Jyothi Mathew

Price: $9.30

Publisher: New Delhi, India, V & S Publishers:

Seller ID: 108697

ISBN: 9789381384282

Condition: New


With fast food and junk foods being the order of the day, thanks to our rushed modern existence, staying healthy is of prime importance. More often than not, we forego some of the most delicious food in order to stay healthy. Not anymore! It is not necessary to give up culinary delicacies to maintain good health. This book shows just how. The author offers recipes of dishes that are nutritious as well as low in calories and high on taste. This book takes readers on a jou... View more info

Diet for Diabetics: Made Simple and Delicious

By: G. Padma Vijay

Price: $7.47

Publisher: Delhi, India, Jaico Publishing House:

Seller ID: 105449

ISBN: 8172241526

Condition: New


Diabetes is a common disease, with diet playing a major role in its control. Any diet for diabetics usually conjures up a vision of bland, unappetizing food. Even doctors are normally short of time and perhaps have inadequate knowledge about cookery. Hence, their advice is restricted to negative instructions-do not eat sweets, sugar, etc. But there is hope for the diabetic yet.This book reassures the diabetic that delicious food is certainly not a thing of the past. With... View more info

Indian Breads

By: G. Padma Vijay

Price: $9.30

Publisher: New Delhi, India, Westland Limited:

Seller ID: 109735

ISBN: 9789385152733

Condition: New


No other landmass in the world contains so many discrete regions, disparate cultures and languages that so little resemble each other. It stands to reason, therefore that this multicoloured subcontinent has thrown up cuisines of countless kinds.Since the staple of all our meals is bread of a kind, the kinds of bread on our tables — with a little creative help from our friendly invaders — easily rivals that number. Using different grains — millet, ragi, wheat, barle... View more info

Hajra’s Recipes of Life, for Life: Delectable Muslim Cooking

By: Hajra Mohammed

Price: $9.87

Publisher: New Delhi, India, Westland Limited:

Seller ID: 109544

ISBN: 9789380283371

Condition: New


Hajra Mohammed?s culinary art comes from her heart. Cooking was a bliss she discovered while watching her children relish and flourish on her simply delicious home cooking. Inspired, she devoted her life to the art, refining, improvising and all the while bewitching an audience that was fortunate enough to sample her abundant warmth and flavour, in and out of the kitchen. Printed Pages: 120. View more info

Sindhi Kitchen (Series: Chefs' Special)

By: Indu Singh

Price: $3.12

Publisher: New Delhi, India, Lustre Press/Roli Books:

Seller ID: 108641

ISBN: 8174367608

Condition: New


Printed Pages: 96. View more info

Grandmas Cooking (Chef Express)

By: Isabel Toyos

Price: $3.00

Publisher: New Delhi, India, Trident Press International/TBI:

Seller ID: 113050

ISBN: 1582796653

Condition: New


Outstanding Series offering Simple yet Delicious Recipes for Busy People Beautifully illustrated, with easy-to-prepare delicious new recipes, this new 48 title Chef Express collection with high-gloss covers and lush, full-color photography for each delicious recipe is sure to find a place in your kitchen. Never be at a loss for a great idea for dinner tonight! This unique, affordable CHEF EXPRESS collection covers all your recipe needs with easy-to-follow recipes attract... View more info

A Second Chicken Soup for the Woman’s Soul

By: Jack Canfield

Price: $7.30

Publisher: New Delhi, India, Westland Limited:

Seller ID: 109528

ISBN: 8187671165

Condition: New


This is a used book in excellent condition! Tight binding. NO marks on pages. This latest collection of stories celebrates the shared experiences of being a woman in a 101 new ways. You will be moved by these true accounts of how women like you have embraced life’s defining moments by finding love, dealing with loss, overcoming obstacles and achieving their dreams and goals. Like spending time with a trusted friend, A Second Chicken Soup for the Woman’s Soul will put... View more info

The Ultimate Cake Decorator: A Complete Course in Cake Decorating, Design and Baking

By: Janice Murfitt & Louise Pickford (Authors)

Price: $13.00

Publisher: China, Ultimate Edition:

Seller ID: 113638

ISBN: 1860350321

Condition: Fine


Printed Pages: 256 numerous colour illustrations. View more info

Dining with the Nawabs

By: Karam Puri,Meera Ali

Price: $128.07

Publisher: New Delhi, India, Roli Books: 2017

Edition: First Edition

Seller ID: 111495

ISBN: 9789351941880

Condition: New


Mughal emperors governed their vast empire with the help of nawabs – a title they bestowed on semi-autonomous Muslim rulers of princely India. Over a period of time these nawabs became powerful rulers in their own right and created a distinct culture of their own – with food being one of its most everlasting legacies. Heavily influenced by Mughal staples and technique of cookery, the nawabs refined their cuisine by adopting local flavours – from the refined palates... View more info

Less is More: A Leaner Look at Indian Cuisine

By: Karen Anand

Price: $5.25

Publisher: New Delhi, India, Times Group Books:

Edition: First Edition

Seller ID: 104719

ISBN: 9789382299417

Condition: New


Cooking food the lean way is much easier than you think all thats needed is some good, practical and no-nonsense guidance to help you learn new methods of choosing, preparing and cooking delicious and healthy food. Indias best-loved cookery expert has come up with a perfect and completely comprehensive guide.Karen Anands Less is More: A Leaner Look at Indian Cuisine is a teach-yourself cookery course designed for the novice cook, who is eager to stay fit and healthy. Eac... View more info

Spa Chic Asia: Hotels Resorts Therapies Cuisine

By: Kate O'Brien

Price: $20.10

Publisher: New Delhi, India, The Chic Collection/TBI:

Seller ID: 112917

ISBN: 9814217425

Condition: New


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Cook IT Version 1.0: The Essential Easy-to-Follow Cookbook for Techies

By: Kiran Rao

Price: $4.87

Publisher: New Delhi, India, Lotus/Roli Books:

Seller ID: 108519

ISBN: 8174367128

Condition: New


Featuring fabulous recipes, ingenious short-cuts, terrific time-saving ideas, Cook IT is a solution to simplify every professional's life. The easy-to-follow recipes have been adopted specifically for IT and other professionals who have a hectic schedule, but prefer a healthy, traditional, home-cooked meal. The book is packed with important information on kitchen essentials, cooking fundamentals, guidelines for stocking the pantry and common cooking terms and techniques ... View more info

The Udupi Kitchen

By: Malati Srinivasan & Geetha Rao (Authors)

Price: $9.30

Publisher: New Delhi, India, Westland Limited:

Seller ID: 109710

ISBN: 9789385152061

Condition: New


Globally, Udupi is best known for hotels which churn out ‘south Indian food’, are super efficient and easy on the pocket! Little do people know that Udupi cuisine has a vast variety and is not limited to tiffins or snacks.Laying out the geographical expanse and scientific logic to the regions Madhwa Brahmins vegetarian food habits, Malati Srinivasan and Geetha Rao showcase the hitherto unknown recipes from Udupi, a coastal town in Karnataka where the Krishna temple a... View more info

Low Calorie Indian

By: Manjit Singh Gill

Price: $12.37

Publisher: New Delhi, India, Lustre Press/Roli Books:

Seller ID: 108626

ISBN: 8174363491

Condition: New


If you thought 'low fat'means vegetarian or plain and boring, think again. A low fat diet can be delicious - as this book proves. With recipes such as shredded chicken with bean sprouts, pomfret wrapped in papad, and stir-fried figs, Low Calorie Indian is a gourmet's delight. In essence, eating low fat means making a deliberate, careful choice and a combination of foods that provide all the vital nutrients. The author aims to achieve this balance through the recipes in t... View more info

Times Food Guide Goa-2015 (Seventh Edition)

By: Maria Odette Mascarenhas

Price: $7.00

Publisher: New Delhi, India, Times Group Books: 2015

Edition: Seventh Edition

Seller ID: 104976

ISBN: 9789384038069

Condition: New


The Times of India Guides are targeted at both local residents and domestic and International tourists. Reviews of restaurants include cuisine served, opening times, price of a meal for two, alcohol served or not, take away or not and if credit cards are accepted. Times Guides are available for Delhi, Mumbai, Chennai, Kolkata, Bangalore, Pune, Goa, Ahmedabad, Chandigarh and Jaipur.Printed Pages: 276. View more info

Healthy Kitchen

By: Marika Johansson (Author) & Hrithik Roshan (Frwd)

Price: $7.00

Publisher: New Delhi, India, Om Books International:

Edition: First Edition

Seller ID: 105064

ISBN: 9789384225698

Condition: New


Marika Johansson’s Healthy Kitchen shows that a balanced diet provides the right foundation for a healthy life. Divided into three sections, Healthy Kitchen presents 80 tasty and healthy recipes that can be rustled up with ingredients easily available in India, and these have already transformed thousands. It also includes a 12-week exercise programme, with 45 exercises that serve as catalysts in the transformation. With Marika’s easy-to-read instructions, get ready ... View more info

Celebrated Chefs of India

By: Marryam H. Reshii

Price: $10.00

Publisher: New Delhi, India, Times Group Books:

Edition: First Edition

Seller ID: 104582

ISBN: 9789382299158

Condition: New


Have you ever secretly wished you could be a chef? Imagine looking after a vast kitchen with plenty of staff while you concentrated on the creative element. Imagine wowing your family and friends with your creations. Imagine being able to spin out an entire menu at the drop of a toque. Chefs are our heroes today for their talent, dedication and sheer hard work. We don’t always get to see their labour, but we do get to taste their delicious creations. And now, we can re... View more info

Times Food Guide Chandigarh 2014

By: Marryam H. Reshii

Price: $5.00

Publisher: New Delhi, India, Times Group Books: 2014

Edition: First Edition

Seller ID: 104923

ISBN: 9789382299585

Condition: New


Times Food / Nightlife Guides are targeted at both the local residents and at domestic and international tourists. Whether one is celebrating with friends, taking an important guest out to a business dinner or just taking a day off from cooking at home, help is at hand. Times Food Guides consist of reviews of restaurants, caterers, shops stocking special ingredients, arranged alphabetically. The reviews attempt to give the reader as real an experience as is possible. Thi... View more info

Table Fare: International Recipes

By: Marryam Reshii

Price: $25.00

Publisher: New Delhi, India, Times Group Books: 2014

Edition: First Edition

Seller ID: 104845

ISBN: 9789382299349

Condition: New


When one thinks about pairing and cooking with alcohol, it is always another beverage that comes to mind, never whisky! This book seeks to redress that. Single malt whisky is the very essence of Scotland. Even the words roll off the tongue with portent of the pleasure to come. Its complex and intriguing-a concatenation of geology, topography and maturation with a unique sense of place.Deep, complex, powerful and eternally fascinating, these pinnacles of the distillers ar... View more info

Curries and Rice

By: Master Chefs of India

Price: $3.12

Publisher: New Delhi, India, Lustre Press/Roli Books:

Seller ID: 108598

ISBN: 817436076X

Condition: New


These colourful and compact cookery books encompass a wide range of cuisine. Authentic recipes of specialties from different regions of India are presented by master chefs of international hotels. Printed Pages: 96. View more info

Delhi Kitchen

By: Master Chefs of India

Price: $3.12

Publisher: New Delhi, India, Lustre Press/Roli Books:

Seller ID: 108599

ISBN: 8174361960

Condition: New


These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India. Printed Pages: 96. View more info

Dum Cuisine

By: Master Chefs of India

Price: $3.12

Publisher: New Delhi, India, Lustre Press/Roli Books:

Seller ID: 108603

ISBN: 8174362975

Condition: New


These colourful and compact cookery books encompass a wide range of cuisine. Authentic recipes of specialties from different regions of India are presented by master chefs of international hotels. Printed Pages: 96. View more info

Favourite Indian Desserts

By: Master Chefs of India

Price: $3.12

Publisher: New Delhi, India, Lustre Press/Roli Books:

Seller ID: 108604

ISBN: 8174361561

Condition: New


These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India. Printed Pages: 96. View more info

Goan Kitchen

By: Master Chefs of India

Price: $3.12

Publisher: New Delhi, India, Lustre Press/Roli Books:

Seller ID: 108606

ISBN: 8174361952

Condition: New


These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India. Printed Pages: 95. View more info

Indian Barbeque

By: Master Chefs of India

Price: $12.37

Publisher: New Delhi, India, Lustre Press/Roli Books:

Seller ID: 108614

ISBN: 8174364986

Condition: New


Indian Barbeque unlocks the secrets of live-fire cooking. Here are some popular dishes that are beautifully illustrated. This book also includes comprehensive notes on equipment, ingredients, techniques and tips on how to grill to perfection. A must buy for all lovers of barbeque food!. Printed Pages: 96. View more info

Kashmiri Kitchen (Series: Chefs` Special)

By: Master Chefs of India

Price: $2.18

Publisher: New Delhi, India, Lustre Press/Roli Books:

Seller ID: 108620

ISBN: 8174361170

Condition: New


These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India. Printed Pages: 96. View more info

Low Calorie Desserts (Series: Chefs` Special)

By: Master Chefs of India

Price: $3.12

Publisher: New Delhi, India, Lustre Press/Roli Books:

Seller ID: 108625

ISBN: 8174361553

Condition: New


These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India. Printed Pages: 95. View more info

Marwari Kitchen (Series: Chefs` Special)

By: Master Chefs of India

Price: $3.12

Publisher: New Delhi, India, Lustre Press/Roli Books:

Seller ID: 108627

ISBN: 8174362452

Condition: New


These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India. Printed Pages: 95. View more info

Parsi Kitchen (Series: Chefs` Special)

By: Master Chefs of India

Price: $2.18

Publisher: New Delhi, India, Lustre Press/Roli Books:

Seller ID: 108630

ISBN: 8174361936

Condition: New


These colourful and compact cookery books encompass a wide range of cuisine. Master chefs of international hotels present authentic recipes of specialties from different regions of India. Printed Pages: 95. View more info